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The Patron Saint of Street Food in South Central LA - Street Food Icons

The Patron Saint of Street Food in South Central LA - Street Food Icons

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Rating: 4.5; Vote: 2
Keith Garrett of All Flavor No Grease sells his take on Mexican street food out of his food truck in South Central Los Angeles. He makes quesadillas, tacos, and burritos filled with chicken, steak, shrimp, or all three. Keith grew up in Watts, a neighborhood in South LA. After selling weed for years, he used his entrepreneurial instincts to start a candy shop, which he morphed into a taco stand in front of his mom-s house before turning it into All Flavor No Grease. Now, AFNG is a South LA institution that has been lauded by rappers like The Game, Problem, Bow Wow, and the late Nipsey Hussle. Keith-s inspiring journey to becoming a street food icon is one of the most memorable of the series. #streetfoodicons #streetfood #munchies
Date: 2020-05-17

Comments and reviews: 10


-I'm not successful yet, I'm still grinding- mad respect, love it man. Hope when he makes it to the top and is living a good life with no more worries that he always remains humble & never forget where you came from. From the bottom to the top! Pave the way for more African American, white, Latino, Asians, anyone out there with the heart and mindset to keep grinding and chasing their dreams, remember anyone can make it, never lose sight of your dreams Keith!
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Saw the truck about three times in my local area. Just tried it last week and it was the best quesadilla I-ve ever had. Always gonna hit it up when it-s here. Crazy part is that it was a woman-s Mother-s Day gift. Crazy that this man made such a great food truck that someone is so happy to get to have it for Mother-s Day.
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Bro! Amazing, amazing, amazing story! Your inspiration for everyone! Your story and journey touched me. I'm going to share with everyone I know. I'm Tony down here in ATL. I own a small moving company and travel all over. I'm gonna share this love with all I know. Keep it up, we need people like you.
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My respects to this man, he knew how to infuse Mexican with American cuisine, not like Chipotle that says it's a -Mexican grill- now that's pure garbage. (From a Mexican perspective, YOU NEVER PUT RICE ON A BURRITO)
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This guy is great and an inspiration, and even more so because he said that the stripper had like 69, 000 followers. Don't know if anyone else commented on that below, but of all numbers, 69, 000, not 68, not 70!
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For someone to say they never step foot on that parking lot due to personal reasons but he decided to bypass those feelings to show his support, that is really deep. Means that food is on another level.
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Im watching this now in the month of Ramadan and its made my mouth salivating i used google translating to find the word salivating So from Holland Rotterdam Big Man Nice Job -
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Man, I've been watching this man come up for YEARS! I'm glad to see him doing well. I know they shot him down from just cooking at his crib. Glad to see he got a truck
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i went to LA in 2018 from Dallas Tx got out of LAX and went to get my rental and went straight to his moms but he wasnt there anymore i was dissapointed: (
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Are food trucks really allowed to do prep in their home kitchens in California? In most states you're required to do it all in a licensed commercial kitchen.
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