How To Make Homemade Soba Noodles - How To
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Date: 2020-05-17
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Comments and reviews: 6
HSkeleton
5: 20 This is exactly it. People go for unhealthy convenience when not only is homemade more nutritious but also a meditative process that is nourishing from within. I remember when cooking gave me intense anxiety and it-s because I wasn-t comfortable or confident just being by myself. It just felt like another stressor. Maybe cooking isn-t the next step for everyone but all deserve to feel the joy of creating and admiring the outcome.
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5: 20 This is exactly it. People go for unhealthy convenience when not only is homemade more nutritious but also a meditative process that is nourishing from within. I remember when cooking gave me intense anxiety and it-s because I wasn-t comfortable or confident just being by myself. It just felt like another stressor. Maybe cooking isn-t the next step for everyone but all deserve to feel the joy of creating and admiring the outcome.
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Hamad
Sonoko Sakai what did you mean by dont turn the dough by grabbing it with your hands? please explain it. -Watch your master Tatsuru Rai and he'll teach you a better way. Stop being gentle with it and stop teaching them your way teach them the right way.
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Sonoko Sakai what did you mean by dont turn the dough by grabbing it with your hands? please explain it. -Watch your master Tatsuru Rai and he'll teach you a better way. Stop being gentle with it and stop teaching them your way teach them the right way.
reply
Big
This is so relaxing to watch. I love cuisines from around the world. Can we get Africa next? -----I've seen all of the African cuisine videos but I want more! I love seeing my cultural foods represented.
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This is so relaxing to watch. I love cuisines from around the world. Can we get Africa next? -----I've seen all of the African cuisine videos but I want more! I love seeing my cultural foods represented.
reply
Ezra
Watching how that thin stainless steel bowl move when she uses two hands just made it clear to me why in their own kitchens the Japanese use a heavy ceramic bowl for this.
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Watching how that thin stainless steel bowl move when she uses two hands just made it clear to me why in their own kitchens the Japanese use a heavy ceramic bowl for this.
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XerosXIII
Ridiculously large chopping board-a Rolling pin longer than my counter top-years of training to knead the dough-A legendary tier blacksmith to craft the Soba Knife
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Ridiculously large chopping board-a Rolling pin longer than my counter top-years of training to knead the dough-A legendary tier blacksmith to craft the Soba Knife
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Harits
By far the best video you guys have. Simple, straight to the point, and it speaks more about techniques of something as simple as noodle. Keep it up guys
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By far the best video you guys have. Simple, straight to the point, and it speaks more about techniques of something as simple as noodle. Keep it up guys
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