Make Quiche Lorraine with Bacon and Gruy re
video description
After all i'm not an italian i don't complain and whinning each time my pasta are not cook like i want.
Date: 2021-08-28
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Comments and reviews: 4
Barry
im hungry. me too. will you get us something to eat? i suppose i could take a look around. maybe find a baby bird or a dead squirrel or something. not one word about a quiche or ill smush you into pudding or marmalade or whatnot. and while youre up there try to find some nice soft grasseses so i can sit on and be more comfortables. whatevahs as if. 'ere mate i found some eggs to suck on. wat? did ye remember tha grasses? dammit i forgot. arr ju going to get tha grasses? can i eat first please? I dont know why you say youll do things if you dont mean to do them jus sayin. but i meant it me just forgots. fine whatevah you can get tha grasses after you finish eating. great thanks. youre welcome and try to find some water too will ya cause we need water if we is gonna lay low. thank you. for what? I don't know. look why am I sucking on these eggs with no water and no grasses when you couldve just made these eggs in a quiche! Dang thees kush be dank I hereby knight thee sir gawain!
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im hungry. me too. will you get us something to eat? i suppose i could take a look around. maybe find a baby bird or a dead squirrel or something. not one word about a quiche or ill smush you into pudding or marmalade or whatnot. and while youre up there try to find some nice soft grasseses so i can sit on and be more comfortables. whatevahs as if. 'ere mate i found some eggs to suck on. wat? did ye remember tha grasses? dammit i forgot. arr ju going to get tha grasses? can i eat first please? I dont know why you say youll do things if you dont mean to do them jus sayin. but i meant it me just forgots. fine whatevah you can get tha grasses after you finish eating. great thanks. youre welcome and try to find some water too will ya cause we need water if we is gonna lay low. thank you. for what? I don't know. look why am I sucking on these eggs with no water and no grasses when you couldve just made these eggs in a quiche! Dang thees kush be dank I hereby knight thee sir gawain!
reply
mnharris10
I think to myself I love quiche maybe I should make one. After about the third time putting the pie dough back in the fridge for 30 minutes I think to myself I don t got time for this I m going to the bakery!
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I think to myself I love quiche maybe I should make one. After about the third time putting the pie dough back in the fridge for 30 minutes I think to myself I don t got time for this I m going to the bakery!
reply
James
I make a variation of this with smoked jowl bacon, a ton of leeks and the sharpest, oldest cheddar I can get my hands on.
I eat quiche constantly, it's the king of pies.
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I make a variation of this with smoked jowl bacon, a ton of leeks and the sharpest, oldest cheddar I can get my hands on.
I eat quiche constantly, it's the king of pies.
reply
Wolfing
My family always makes quiche with their leftover sauteed veggies from previous meals. Such a great way to amplify some humble leftovers
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My family always makes quiche with their leftover sauteed veggies from previous meals. Such a great way to amplify some humble leftovers
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