Farideh Makes Baklava: An Iconic Middle Eastern Dessert
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Date: 2020-09-06
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Comments and reviews: 5
Momplaygroup
I ve never had a version with dates in it. otherwise a good recipe. Saffron is way over my budget and I ve never seen that in a syrup either. Otherwise good recipe. I add cinnamon to my nuts.
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I ve never had a version with dates in it. otherwise a good recipe. Saffron is way over my budget and I ve never seen that in a syrup either. Otherwise good recipe. I add cinnamon to my nuts.
reply
BDiesel
Hahaha. If all the food measurements referenced illicit substance measurements I d tune in more than I already do. Add about an 8 ball s worth of cumin.
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Hahaha. If all the food measurements referenced illicit substance measurements I d tune in more than I already do. Add about an 8 ball s worth of cumin.
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sumochop360
I grew up in a area with a huge Greek community and was spoiled with great Greek bakeries and for me they make the best baklava hands down.
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I grew up in a area with a huge Greek community and was spoiled with great Greek bakeries and for me they make the best baklava hands down.
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MJM
you would think after the BA thing these corporate media conglomerates would shy away from ethnic people make their own ethnic food
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you would think after the BA thing these corporate media conglomerates would shy away from ethnic people make their own ethnic food
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Leah
What is going on with the background music in this one? Once I noticed it, I couldn't pay attention to the actual video, haha.
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What is going on with the background music in this one? Once I noticed it, I couldn't pay attention to the actual video, haha.
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