Claire Saffitz Makes Croquembouche, A Cream Puff Tower
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Date: 2020-12-20
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Comments and reviews: 7
Kevin
i had this at a wedding once when i was like 13 and was so obsessed with it. i had forgotten what the name was and was literally thinking about it just a few weeks ago when i saw profiteroles in the supermarket. amazing recipe, doesn't seem THAT complicated.
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i had this at a wedding once when i was like 13 and was so obsessed with it. i had forgotten what the name was and was literally thinking about it just a few weeks ago when i saw profiteroles in the supermarket. amazing recipe, doesn't seem THAT complicated.
reply
ivoryorchidfemme
I would actually love for her to make this in her home kitchen bc I bought her book, and every recipe I ve tried has looked terrible, and I m talking chocolate chip cookies and rolls which shouldn t look bad. I think she s overhyped.
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I would actually love for her to make this in her home kitchen bc I bought her book, and every recipe I ve tried has looked terrible, and I m talking chocolate chip cookies and rolls which shouldn t look bad. I think she s overhyped.
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Greencolouredpeas
Pretty sure no one's gonna make this but if anyone dislikes a tang in their chocolate cream, replace the creme fraiche with whipped heavy cream. Does the same job of lightening the cream without adding sweetness.
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Pretty sure no one's gonna make this but if anyone dislikes a tang in their chocolate cream, replace the creme fraiche with whipped heavy cream. Does the same job of lightening the cream without adding sweetness.
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nikolas
Vice really making some moves out here. They managed to get clifford endo from Eater to their team and now they got Half-Sour Saffitz herself from Bon Appetit (prior) to come on the show.
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Vice really making some moves out here. They managed to get clifford endo from Eater to their team and now they got Half-Sour Saffitz herself from Bon Appetit (prior) to come on the show.
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Hamza
11: 55 So, how do you know if you've filled it the right amount?
Remember back when Claire really under-filled her Gourmet Twinkies with cream filling? Look how far she's come!
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11: 55 So, how do you know if you've filled it the right amount?
Remember back when Claire really under-filled her Gourmet Twinkies with cream filling? Look how far she's come!
reply
Sasha
How come she turned/switched the trays half way. I thought that with choux pastry you weren't supposed to open the oven until the very end when they're done. hmm.
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How come she turned/switched the trays half way. I thought that with choux pastry you weren't supposed to open the oven until the very end when they're done. hmm.
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TomAKAVeto
They had a croquembouche on Good Mythical Morning like this week and I thought it looked incredible. Perfect timing for this video
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They had a croquembouche on Good Mythical Morning like this week and I thought it looked incredible. Perfect timing for this video
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