Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors. Jenny uses Spam from her pantry to make a rich filling, along with leeks, maitake (hen-of-the-wood) mushrooms, Chinese celery, and shepherd s purse greens. She demonstrates how to wrap a wonton and makes a flavor-packed chili oil sauce to put on top.
Cook: Did you hear about the Asian cuisine chef that dropped a dumpling on the floor? He was charged with wonton endangerment. Date: 2021-01-16
