Ash-e Resteh, an Iconic Persian Dish
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Date: 2021-03-14
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Comments and reviews: 10
Mel
Tip I heard was to leave the roots on right until the end cause that's where the worst of the fumey stuff is. So far this one worked best for me.
I also heard to refrigerate them before cutting, or to rinse them under water regularly, for me those 2 tips haven't worked. I mean the water one kinda slightly works, but you have to rinse so often for it to work that it's not practical for a slight reduction in fumes.
Maybe I need to try peeling, cutting in half, and soaking in the fridge, only thought of that idea as I was typing just now
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Tip I heard was to leave the roots on right until the end cause that's where the worst of the fumey stuff is. So far this one worked best for me.
I also heard to refrigerate them before cutting, or to rinse them under water regularly, for me those 2 tips haven't worked. I mean the water one kinda slightly works, but you have to rinse so often for it to work that it's not practical for a slight reduction in fumes.
Maybe I need to try peeling, cutting in half, and soaking in the fridge, only thought of that idea as I was typing just now
reply
Elsa&lisa
Your ash looks almost perfect except my Grandmother would make these yummy chewy fat hand rolled noodles. No lentils. Yum! Now I m hungry. P. S. you need to toast the noodles before you put them in the soup. I think the Persian rested comes toasted.
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Your ash looks almost perfect except my Grandmother would make these yummy chewy fat hand rolled noodles. No lentils. Yum! Now I m hungry. P. S. you need to toast the noodles before you put them in the soup. I think the Persian rested comes toasted.
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Mehdi
The Ash (specially Ash-e Reshteh) must be well-cooked, In Iran we call it Ja Oftadan. Faride could cook it a little more.
Beside, In the title of the video is a typo, Reshteh is correct.
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The Ash (specially Ash-e Reshteh) must be well-cooked, In Iran we call it Ja Oftadan. Faride could cook it a little more.
Beside, In the title of the video is a typo, Reshteh is correct.
reply
Elsa&lisa
Okay. I used to cut a lot of onions. First refrigerate the onions cold. I usually take a wet dish towel and put it in the corner of my cutting board. Or you could wear a scuba mask.
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Okay. I used to cut a lot of onions. First refrigerate the onions cold. I usually take a wet dish towel and put it in the corner of my cutting board. Or you could wear a scuba mask.
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Murph
The chemical in onions that makes you cry is attracted to moisture (hence your eyes. If you place a wet paper towel on you re cutting board as you re chopping, you won t cry!
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The chemical in onions that makes you cry is attracted to moisture (hence your eyes. If you place a wet paper towel on you re cutting board as you re chopping, you won t cry!
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Danee
I believe you need to use votive candles because the point is the candle burns the volatile oils that come off the onion. You have it too far away from those volatile oils.
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I believe you need to use votive candles because the point is the candle burns the volatile oils that come off the onion. You have it too far away from those volatile oils.
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Christopher
Put the onions in the freezer for a few min before cutting. It the onion juice from atomizing and floating around to cause eye irratation
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Put the onions in the freezer for a few min before cutting. It the onion juice from atomizing and floating around to cause eye irratation
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Alex
So is it me or does she not go over how to actually carmalize the onions? Like I know how to do it but the average person I don't think does
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So is it me or does she not go over how to actually carmalize the onions? Like I know how to do it but the average person I don't think does
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Nojan
Just as extra information: Soup and Ash are different types of food in Iran. Ash is usually thicker than soup and is more like a main dish.
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Just as extra information: Soup and Ash are different types of food in Iran. Ash is usually thicker than soup and is more like a main dish.
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nic
Rinsing knife makes it worse i heard, the water mixes with something in the onions to make sulfuric acid (like the water in your eyes)
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Rinsing knife makes it worse i heard, the water mixes with something in the onions to make sulfuric acid (like the water in your eyes)
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