Make Jajangmyeon, Korean Noodles In A Black Bean Sauce Quarantine Cooking

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Rating: 4.5; Vote: 2

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on a Shandong dish brought over by the Chinese in the early 1900s. Deuki starts by frying chunjang, a Korean black bean paste, to create a sticky and glossy sauce. He then stir fries pork shoulder, pork belly, and a variety of vegetables like onion, zucchini and cabbage before bringing the dish together with thick flour noodles. And fun fact. Well, slightly grim fun fact. Jajangmyeon is typically eaten on what Koreans call Black Day, which is observed every April 14. The idea is that those who didn t receive a gift the previous two 14ths of the months Valentine s Day (February 14) and White Day (March 14, when girls return the favor to the boys) they should treat themselves to a bowl of black noodles and commiserate on their life of perpetual singledom. food: Almost all of korean food apart from the ingredients brought from the west after the korean war are chinese. Korean food is now simply an amalgamation of chinese heritage and processed american food.
Date: 2021-03-13

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Comments and reviews: 5

Cervelo
Also China never occupied Korea. Various Korean countries were tributary state of various Chinese dynasties. Yuan dynasty fought Korea significantly but they are really Mongolian and the Chinese wants to erase that part of their history so there.
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Cervelo
Yeah. Jajang is not from invasion of China. It s actually the Chinese migration workers in Incheon Port area just a few decades ago that influenced this dish. Get your facts straight twinkie.
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Stefanie
Is black bean paste fried up the same as black bean sauce?
Because I accidentally bought black bean sauce (there wasn't anything else) and I'm not sure if I can use it for Jajangmyeon?
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Ned
Massive respect to an industry man, but someone please get this man a side opening oven. Also don't think we didn't notice that noodle plating flourish--that was hot.
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DontStartwMe
I actually add a Can of regBlack Beans to mine and it makes it amazing )P. Thanks for sharing your recipe
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