How To Make B nh Cu n, Vietnamese Rice Rolls
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Date: 2021-11-13
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Comments and reviews: 5
CrabmanSteve
Vietnamese food changed my life.
I am a white guy from Georgia, US and I cook and eat Vietnamese food constantly.
The flavor profiles in Vietnamese cuisine are the absolute best.
The first time I had a real bowl of Pho I never looked back.
reply
Vietnamese food changed my life.
I am a white guy from Georgia, US and I cook and eat Vietnamese food constantly.
The flavor profiles in Vietnamese cuisine are the absolute best.
The first time I had a real bowl of Pho I never looked back.
reply
froout
This really took me back to my childhood! The banh mi shops we used to go to all the time were always stocking banh cuon as well, these plus a chanh muoi soda were staples for a weekend lunch.
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This really took me back to my childhood! The banh mi shops we used to go to all the time were always stocking banh cuon as well, these plus a chanh muoi soda were staples for a weekend lunch.
reply
Freddie
Another underrated Vietnamese delicacy. Typically eaten for breakfast in Saigon. It s light, savory and usually taken away on the way to the office.
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Another underrated Vietnamese delicacy. Typically eaten for breakfast in Saigon. It s light, savory and usually taken away on the way to the office.
reply
Kain
The best dipping sauce for banh cuon should be bone broth cooked with fish sauce. It has a very deep umami profile even without MSG.
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The best dipping sauce for banh cuon should be bone broth cooked with fish sauce. It has a very deep umami profile even without MSG.
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kay
I LOVE this dish & it s always such a delight to find it on a Vietnamese menu. This dish is so hard to find where I am from.
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I LOVE this dish & it s always such a delight to find it on a Vietnamese menu. This dish is so hard to find where I am from.
reply
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