VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Munchies
How To Make The Famous Goldie Falafel With Michael Solomonov

How To Make The Famous Goldie Falafel With Michael Solomonov

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber
Date: 2020-05-17

Comments and reviews: 10


Geez Mike, you coulda been more enthused. You're getting paid. to cook. Chill out ya moody prick. This recipe looked basic af anyways. -Let me film you. - - sweet bruh, too cool for school. 40+ with a snazzy millennial shirt and tats on your arm? Sick bruh, sick. You're so fukin sweet. Cant wait to see what mood you're in next time ya fukin douchebag.
reply

Needs onion too! Love a good Falafel sandwich, it's actually my favorite finger food, despite the fact I am far from a vegetarian. It's definitely a quick lunch or snack kind of thing though. It's so filling if you try to stuff yourself on a bunch of it it will still in your stomach like a rock, haha!
reply

- 2: 30, that -tsk, tsk, tsk, tsk, tsk- thing. I tried for 5 straight minutes; thats interesting! --I mean; I-ve heard it before, but this is the first time I-ve TRIED to do that condescending -tsk, tsk, tsk- thing. --I-ll work on it. --Oh; and also. BANGIN FALAFEL!
reply

This comment section degenerated. It seems like middle eastern jews and arabs would have shared the same cuisine. So no need to fight over it. It's the food of the levant. That can't be split along religious lines. The very thought is silly. Great video.
reply

Can you tell me if I can do this with a normal blender too? Or do i need one like this? I don't have any of these and I'm not sure if there is any need to buy a blender like this instead of a normal standing blender like one for milkshakes.
reply

The lies from this moron are unbelievable. Falafel usually dry? Overspiced? Sure, if you really dunno how to make it, serve it and eat it, which any Palestinian actually does know. Failing at the original recipe doesn't make yours any better.
reply

He did everything right. Except: Fry the onion and garlic. No carrot. Baking soda is optional. Don't use canned chickpeas. They don't work. Tahini sauce: Mix sesamepaste and yoghurt approx. 1: 5, add crushed garlic, lemon juice and salt.
reply

Only Israeli falafel is overspiced, like legit, it's just a ball of cumin. Just watch Arab recipes for goodness sake, this whole mess is just unnecessary ingredients. -This and Israeli falafel in general are the deep dish pizzas of falafel.
reply

This guy is so funny! By the way I have a ton of chick peas sitting somewhere in the pantry. I am definitely going to make this fried balls and try them with Chinese hot sauce without veggies and the bread and see whether It works! : )
reply

Falafels are the one thing I have never tried. They are never what I expect just based on the picture in the restaurant, but you made them look delicious. Small bites are always great. -
reply
Add a review, comment






Other channel videos