Cotoletta alla Bolognese, A Specialty From Bologna
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Rating: 4.0; Vote: 1
Giuseppe di Nola, aka Banana, is a food enthusiast and DJ for Italian rapper Coez. In this episode of Banana Eats, he visits Daniele Bendanti, the chef of Oltre in Bologna, Italy, to learn about the Cotoletta alla Bolognese. Different from its Milanese cousin, this Bolognese veal cutlet is covered in prosciutto, or cured ham and Grana Padano before being finished in a savory stock.
Josef: So a veal rib covered in prosciutto and simmered in capon stock? That s a pretty insane level of decadence while still looking like peasant food. Love it. Date: 2022-01-21
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