American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and aromatic herbs for a simple and crispy, yet sophisticated, meal.
Wtf: It s about time Andrew got the spotlight put on him for real because he s been one of the best chefs in America for decades. Had one of the best meals of my life when he was the chef at Cafe Boulud. Respect Date: 2022-02-04
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