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How to Make a Monkey Style In-N-Out Burger Eat the Trend

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Rating: 4.0; Vote: 1

This mash up masterpiece dreamt up by our crazy buddies at Foodbeast is something weve been drooling over since they first told us about it. But alas - when we tried to order this for ourselves, we were met with rejection and despair. While you can simply order a double double with animal style fries and DIY it yourself at In & Out, we thought wed take the opportunity to show you how to not only make the Monkey Style burger at home, but teach you the tricks of the trade to getting those irresistible mustard grilled patties that are synonymous with the Double Double. Monkey Style In & Out Burger From Nicole Iizuka, POPSUGAR Food For the secret spread: 1 cup mayonnaise 1/2 cup ketchup 2 tablespoons dill pickles, finely chopped 1 teaspoon yellow mustard 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 teaspoon sugar 1 teaspoon apple cider vinegar For the burger: 1/4 cup french fries 2 teaspoons vegetable oil 1 large yellow onions, finely diced 6 ounces ground beef, 85% lean Pinch salt Pinch pepper 2 teaspoons yellow mustard 2 slices American cheese 1 potato bun, sliced in half 1 teaspoon butter 2 tablespoons secret spread 2 slices tomatoes, 1/4-inch thick 2 Iceberg lettuce leaves 4 dill pickles To make the secret spread: Mix together mayonnaise, ketchup, pickles, mustard, salt, pepper, sugar, and apple cider vinegar. To make caramelized onions: Add diced onions and oil to a saut pan set over medium-high heat. Cook, stirring occasionally, until deeply caramelized. Deglaze pan with 1/2 teaspoon water. Set aside. Cook french fries according to package directions. To make burger: Heat up a cast iron skillet until it just starts to smoke. Form ground beef into 2 patties, approximately 4 inches across. Season with salt and pepper. Place patties onto cast iron and cook for 1 to 2 minutes. While cooking, spread mustard onto the uncooked side of the burger. When ready, flip the patties and top with a slice of american cheese. Cook until burger is cooked through. Toast bun on a hot skillet with butter, until the edges are golden brown. Starting with the bottom bun, spread 1 tablespoon of spread on the bottom, top with pickles, tomatoes, and lettuce. Add 1 burger patty, a heaping tablespoon of caramelized onions followed by the second patty. Top that with french fries, more spread, and another scoop of onions. Finish with the top of the bun. Serve immediately. Cook Time: 35 minutes Serving Size: 1
Date: 2019-05-31

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Comments and reviews: 10

Nancy Gilles
Love In - N - Out Double Doubles Animal Style and now you have my mouth watering for this new treat. I grew up in So. Cal. but live in WA state, so must travel to get my fill of my favorite burgers. Thanks for sharing and yes, I am going to make this
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Kulinary Kreations
Looks great Now only if I could eat it. My BF would go crazy for this Well have to give it a go. And yes if they sold this wed try it for sure Feel better & TFS: ) Wish there was an IN&OUT in our neck of the woods. :/
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Tom Leonard
I love a double-double protein style with grilled onions. Protein style is okay for a 1x1 - you get the crunch, but the meat to lettuce ratio is not ideal. With 2x2, it is.
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Sonny Jim
My favorite thing at in n out is a double double with pickles ketchup mustard grilled onions slightly krispt bun and a xl chocolate milkshake just ask for xl its extra btw
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AllySmiles201
In and out patties are 2 oz patties, not 3 oz. In and out is a wimpy burger and thuis iswhy you must get a double double or youll be just eating bread. lmao
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Anonymous Person
No, i wouldnt order it. This doesnt look good to me. It looks like a mess. And honestly if you really want it just add fries to the burger.
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RooFooChoo
This seems really cool but I rather have animal style fries, normal burger and take a bite of the burger then stuff my face with the fries
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Ashley
Would it be ok if I wanted to make that myself but on camera for YouTube? I would credit you and put the original link in the description.
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ParkBacon
Now I REALLY wish In-N-Out was here in the Philippines. It was a bad idea to watch this when Im really craving for a burger right now.
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Helen Wong
Brandi, my favorite item in In--N--Out is the Caramelized Onions, because they are so incredible and super easy to make
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