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zakruti.com » Dish recipes » Sam the Cooking Guy
Maple bacon cornbread recipe #71

Maple bacon cornbread recipe #71

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Rating: 4.0; Vote: 1
Maple bacon cornbread recipe Brett: I grew up on the west coast, son to southern parents. Cornbread was a staple in our house. as we stewed beans and ham, fried potatoes, steamed cabbage and other various greens with bacon. I lived in Memphis for about 5 years and grew to love it. The food and wonderful Southern Hospitality is a real thing. P. S. There is no substitute for real Maple syrup and heat that skillet before you grease it and/or before you pour your batter to get a nice golden crust.
Date: 2020-05-27

Comments and reviews: 4


Here's where I have a pretend hissy fit. When the title contained the words maple and bacon, I said to myself, How awesome! Sam and his crew are making a subtle, yet awesomely delicious acknowledgment of Canada Day for all their Canuck fans! But there was no such acknowledgement. But I won't hold a grudge because this looks too delicious. Happy Canada Day to my peeps!
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Pancake syrup? Have you lost your mind? Canada is calling, they want their passport back! You are using REAL Bacon, why not REAL Maple syrup? You, of ALL people should know the difference! steve
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Great idea. Since its getting cooler in the Midwest, it's time for ham n beans with cornbread. This will go great with it. Thanks for the vid.
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Heat that iron skillet with oil to super hot and then pour in the batter and you will get a crispy brown bottom. Mississippi style! Love the show!
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