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zakruti.com » Dish recipes » Sam the Cooking Guy
Stuffed & braided buffalo chicken pizza 4k

Stuffed & braided buffalo chicken pizza 4k

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Rating: 4.0; Vote: 1
I'll show you the best way to make stuffed & braided buffalo chicken pizza with this easy recipe. 5dmkiii60: I LOVE Buffalo wings with Blue Cheese. This looks like edible heaven to me. BUT. This isn't something one person should make and eat the whole thing. The amount of butter, bacon fat, mayo, sour cream and cheese in that one dish would give a Blue Whale a heart attack. That has like every yummy thing you can eat. THAT'S AWFUL for you, all in one giant heart attack pill. OMG I want one, but my old heart would never survive it. That is something a teenager could eat, but anyone my age? Call the paramedics before you do. LOL
Date: 2020-05-27

Comments and reviews: 9


As long as Sam was wondering about it in this video, Buffalo wings originated in Buffalo, NY at the Anchor Bar Restaurant. I live in the Buffalo area, and it just happens that our annual Buffalo Wing Festival is taking place this weekend. Draws people from all over the world actually and people usually consume about 45 tons of Buffalo wings during the festival weekend (not an exaggeration. Just a little trivia nobody probably cares about.
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No idea if you'll ever read this comment, but I just made this pizza, and I must admit, that it was incredible tasty. Lots of calories like in most of your food, so I guess you must do a lot of workout, since you don't look like a guy eating all this food you upload. I'm a fan, but I need to make most of it as special dinners, since I hate workout.
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Sam, I like your videos and recipes, a lot. But change that intro. The 808's with the silhouette of 'your face' is really cringey and screams I'm a cool old guy. I feel like you would fist-bump me in person. Stop. Just make good food. You're cool for other reasons. Ditch the intro.
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I made this last night Sam. F'king killer! I couldn't find pre-made square pizza dough, so I rolled out a round blob into as close to a square as possible. When I latticed my dough it ended up looking just like yours when it went into the oven. Very tasty and rich.
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I've been using this kind of ready-made dough for years and I've come to the conclusion that it's just awful stuff, not puffy enough, not chewy enough and not flavorful enough. But for this recipe it's perfectly fine because you want the rectangular shape.
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2 things. #1 This looks WICKED awesome and I can't wait to make this and B, that came out of a 400 degree oven Brother! No kidding it's hot! For a moment there (18: 24) I thought injury had occurred! Glad it was a false alarm!
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I always use my hand mixer to shred chicken. Love your show! Been watching you for a long time. I have made quite a few meals of yours and they turned out excellent! You are my inspiration for a new backyard patio.
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This is the type of show that is perfect the way you do it. You deserve extreme success but I feel if this was on TV with other people throwing their influences at you it would be ruined. Like Hot Ones as a show
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Did you know your link to the mayo doesn't work? I've been trying to get the same one as you for a while now, but I don't want to accidentally order the wrong one when I search for it myself.
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