Perfect seared scallops recipe #13
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Date: 2020-05-27
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Comments and reviews: 9
Dre
do not sear scallops this way, Pat them completely dry first, heat pan on high till you see wisps of smoke and add oil, season right before adding the scallops to the pan, sear on each side for 2 minutes at most!
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do not sear scallops this way, Pat them completely dry first, heat pan on high till you see wisps of smoke and add oil, season right before adding the scallops to the pan, sear on each side for 2 minutes at most!
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toobglued
thats funny. i am on the couch with a severe lower back pain. stopped in my tracks searing pain. staring outside at the sunshine and the grass growing too talll: (. watching u tube feeling like a lazy pos
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thats funny. i am on the couch with a severe lower back pain. stopped in my tracks searing pain. staring outside at the sunshine and the grass growing too talll: (. watching u tube feeling like a lazy pos
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John
Disorganized presentation: he says look at that look at what? If you are going to explain how to do something, then explain. This guy has no business doing cooking videos. He is a shiner wanna be.
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Disorganized presentation: he says look at that look at what? If you are going to explain how to do something, then explain. This guy has no business doing cooking videos. He is a shiner wanna be.
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mattspawn1975
Aren't those little wisps of smoke from a dry teflon pan toxic? I didn't think they were supposed to be heated over medium heat without a liquid. Scallops look yummo though!
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Aren't those little wisps of smoke from a dry teflon pan toxic? I didn't think they were supposed to be heated over medium heat without a liquid. Scallops look yummo though!
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DJ
Keep doing your thing Sam. Usually I would put the oil in the pan once it's smoking hot, but I'm going to try it this way. Truffle butter on the scallops sounds delicious too.
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Keep doing your thing Sam. Usually I would put the oil in the pan once it's smoking hot, but I'm going to try it this way. Truffle butter on the scallops sounds delicious too.
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Melinda
I agree too much excess verbage. but l really like the simplicity in the how to. simple and looked delicious. l will try them this way. Now to try some sauces.
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I agree too much excess verbage. but l really like the simplicity in the how to. simple and looked delicious. l will try them this way. Now to try some sauces.
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Renee
I like Sam because he makes cooking a lot of fun. I'm with him. Cooking is to be enjoyed. It a get it overwith activity. Eating is even better.
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I like Sam because he makes cooking a lot of fun. I'm with him. Cooking is to be enjoyed. It a get it overwith activity. Eating is even better.
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Matt
Wow I thought this was a neat video and I hope y'all didn't take the shitty comments here to heart. Keep on cooking Sam I'm here for it
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Wow I thought this was a neat video and I hope y'all didn't take the shitty comments here to heart. Keep on cooking Sam I'm here for it
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Ronald
Bay scallops are sandy never buy them Sam the cooking guy. From a Canadian narcissistic gay dud. Thats from your sons comment. lol
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Bay scallops are sandy never buy them Sam the cooking guy. From a Canadian narcissistic gay dud. Thats from your sons comment. lol
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