Delicious seared tuna with wasabi #48
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Date: 2020-05-27
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Comments and reviews: 4
Robert
Damn. I really wanted that to work. Maybe some Japanese mayo mixed with real wasabi paste smothered on the fish before you crust it? Seems so close to working. I'd keep developing that dish if I were you. You're definitely onto something. Tantalizing close to totally amazing.
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Damn. I really wanted that to work. Maybe some Japanese mayo mixed with real wasabi paste smothered on the fish before you crust it? Seems so close to working. I'd keep developing that dish if I were you. You're definitely onto something. Tantalizing close to totally amazing.
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Kevin
mix honey and wasabi to get a pretty good hit of spice and sweetness and then i guess you can use crushed almonds to crust? I make the honey & wasabi mix as a glaze for the tuna and then real quickly crust it with sesame seeds. let us know if you end up trying.
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mix honey and wasabi to get a pretty good hit of spice and sweetness and then i guess you can use crushed almonds to crust? I make the honey & wasabi mix as a glaze for the tuna and then real quickly crust it with sesame seeds. let us know if you end up trying.
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Tvmedo
I thought you were going to use the rest of the tuna to a great come back: ) But this is good! You are giving us all permission to try and. failure is part of the process. Thank you and enjoy you weekend!
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I thought you were going to use the rest of the tuna to a great come back: ) But this is good! You are giving us all permission to try and. failure is part of the process. Thank you and enjoy you weekend!
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Riza
I was just thinking logically, maybe they don't use a lot of wasabi on those snacks so you can eat a lot at a time or something. I don't know, just a guess.
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I was just thinking logically, maybe they don't use a lot of wasabi on those snacks so you can eat a lot at a time or something. I don't know, just a guess.
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