Best hoisin sriracha wings recipe #21
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
Outdoor
Ok, first time I watched him I wanted to hit him in the face as hard as I could but I followed his instructions and made a great Scampi. Tried it again yesterday and decided I really didn't want to punch him and tried his recipe plus some of another recipe. My bad, I just stick with Sams! Watched this one and decided I liked Sam well enough to have a beer with him. I'm making Ling Cod tonight but think I will give these wings a try tomorrow.
reply
Ok, first time I watched him I wanted to hit him in the face as hard as I could but I followed his instructions and made a great Scampi. Tried it again yesterday and decided I really didn't want to punch him and tried his recipe plus some of another recipe. My bad, I just stick with Sams! Watched this one and decided I liked Sam well enough to have a beer with him. I'm making Ling Cod tonight but think I will give these wings a try tomorrow.
reply
Sidney
There is an easy way Sam! 1: For the honey, measure the tablespoons with the spoon you'll be mixing in, so you don't waste any honey! 2: for coating the wings with the sauce, toss them in a big bowl! I can't wait to make these: D
reply
There is an easy way Sam! 1: For the honey, measure the tablespoons with the spoon you'll be mixing in, so you don't waste any honey! 2: for coating the wings with the sauce, toss them in a big bowl! I can't wait to make these: D
reply
R.M
Longer, but better version: ingredients into pot and simmering / wings steamed for 10 minutes to drain some fat / place wings on tray and into fridge to dry thoroughly / oven to 425 / 15 minutes a side / toss crispy wings with sauce
reply
Longer, but better version: ingredients into pot and simmering / wings steamed for 10 minutes to drain some fat / place wings on tray and into fridge to dry thoroughly / oven to 425 / 15 minutes a side / toss crispy wings with sauce
reply
SM
There's no good way to do this. you could use a fork or tongs. OR you could use a bowl like any sane person would? Maybe toss them in a bowl? That thing that people do when they want wings coated in a sauce?
reply
There's no good way to do this. you could use a fork or tongs. OR you could use a bowl like any sane person would? Maybe toss them in a bowl? That thing that people do when they want wings coated in a sauce?
reply
dlc1119
If you cut off the inedible 'tips' you have room on the tray for more wings. And sriracha is baby food. Use some 'sambal oelek' instead. With honey to taste for sweetness.
reply
If you cut off the inedible 'tips' you have room on the tray for more wings. And sriracha is baby food. Use some 'sambal oelek' instead. With honey to taste for sweetness.
reply
Bob
Lol says get rid of measuring spoons, immediately proceeds to dump twice the amount of honey he needed into the sauce and then says There's no good way to do that
reply
Lol says get rid of measuring spoons, immediately proceeds to dump twice the amount of honey he needed into the sauce and then says There's no good way to do that
reply
Dave
Geez, I love your pantry! It's awesome watching you cook. You must be a little Asian, or love it like myself. Thank you for sharing.
reply
Geez, I love your pantry! It's awesome watching you cook. You must be a little Asian, or love it like myself. Thank you for sharing.
reply
Giselebushey
Well I need to make sure I have shriracha. I checked Walmart and did not see it. What section of a store would I find it in?
reply
Well I need to make sure I have shriracha. I checked Walmart and did not see it. What section of a store would I find it in?
reply
Eliseo
Awesome now you guys got to do your own little Ghost Pepper or scorpion try out and put that out on YouTube it would be gold
reply
Awesome now you guys got to do your own little Ghost Pepper or scorpion try out and put that out on YouTube it would be gold
reply
Add a review, comment
Other channel videos
