
Best lemon pasta recipe #39
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Date: 2020-05-27
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Comments and reviews: 9
ravenblackhawke
Thanks for your video Sam the cooking guy but hat is not a good amount for one person, serving that little would make people leave your home still hungry and never to return when/if invited again. I always make more that enough and always have 2nds for everyone, but then that is how Greek people cook and eat, especially sincemy Greek Ancestors taught civilization about all the arts globally. (A guest or anyone eating at your table should never leave hungry, nor should they have to ask for more food, since it should be made available at the onset of the meal by the person hosting the event. Example: Please everyone help yourselves to second helpings, and don't be shy, eat until comfortable and satisfied.
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Thanks for your video Sam the cooking guy but hat is not a good amount for one person, serving that little would make people leave your home still hungry and never to return when/if invited again. I always make more that enough and always have 2nds for everyone, but then that is how Greek people cook and eat, especially sincemy Greek Ancestors taught civilization about all the arts globally. (A guest or anyone eating at your table should never leave hungry, nor should they have to ask for more food, since it should be made available at the onset of the meal by the person hosting the event. Example: Please everyone help yourselves to second helpings, and don't be shy, eat until comfortable and satisfied.
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Caroline
Wow, that's my dinner tonight. I know it is going to have a fresh and subtly vibrant flavor. So glad I discovered you and look forward to many more of your videos. Love the video, love the great job done by your videographer. Did you have two videographers or just one with another stationary camera running throughout and then edited with software. But if this was a live broadcast, how on earth was it done without editing. As you can see I obsess about food AND cameras. Would be kind enough to ask him what editing software he uses?
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Wow, that's my dinner tonight. I know it is going to have a fresh and subtly vibrant flavor. So glad I discovered you and look forward to many more of your videos. Love the video, love the great job done by your videographer. Did you have two videographers or just one with another stationary camera running throughout and then edited with software. But if this was a live broadcast, how on earth was it done without editing. As you can see I obsess about food AND cameras. Would be kind enough to ask him what editing software he uses?
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Michael
The way I make this is I sweat some thinly sliced garlic with about half a Serrano pepper diced finely. Add the pasta on the pan, add some parsley then some pasta water and half a lemon, let it cook for a min or two, then add some fresh parmesan, THEN I add the zest of a lemon and a small pad of butter. Man o man its a flavor explosion
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The way I make this is I sweat some thinly sliced garlic with about half a Serrano pepper diced finely. Add the pasta on the pan, add some parsley then some pasta water and half a lemon, let it cook for a min or two, then add some fresh parmesan, THEN I add the zest of a lemon and a small pad of butter. Man o man its a flavor explosion
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James
You did it the healthy way- Spaghetti Limone- pasta goes into another pot when its done- squeeze in half a lemon, add a tablespoon of butter, and the half of lemon you squeezed in. Stir it until the butter melts. Pecorino Romano on top. Where's the salt? In the pasta water.
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You did it the healthy way- Spaghetti Limone- pasta goes into another pot when its done- squeeze in half a lemon, add a tablespoon of butter, and the half of lemon you squeezed in. Stir it until the butter melts. Pecorino Romano on top. Where's the salt? In the pasta water.
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BrandNewBoston
Curly parsley < Italian flat parsley. IMO. Its stronger, more savory and peppery in taste. Some stores such as Walmart sell it for the same exact price. Cool vid bro. I like how its just you in your kitchen. Nothing fancy. Cooking this for lunch btw, thanks!
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Curly parsley < Italian flat parsley. IMO. Its stronger, more savory and peppery in taste. Some stores such as Walmart sell it for the same exact price. Cool vid bro. I like how its just you in your kitchen. Nothing fancy. Cooking this for lunch btw, thanks!
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Adriana
It's 12: 34am. I Wanted spaghetti but I didn't have spaghetti sauce. Almost went to bed hungry. But I got on my handy dandy YouTube app and came across this video and I had all the ingredients and whipped it right up. So simple yet so satisfying
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It's 12: 34am. I Wanted spaghetti but I didn't have spaghetti sauce. Almost went to bed hungry. But I got on my handy dandy YouTube app and came across this video and I had all the ingredients and whipped it right up. So simple yet so satisfying
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Eric
I just made this pasta dish and I love it! I love lemon so I used 4 lemons and 1 lime my in pasta dish! No, I didn't make a family size dish only enough pasta for me and once again yes I love lemon! Haha
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I just made this pasta dish and I love it! I love lemon so I used 4 lemons and 1 lime my in pasta dish! No, I didn't make a family size dish only enough pasta for me and once again yes I love lemon! Haha
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BrntVanilla
I just have two questions. One, isn't this just aglio e olio with a twist? And secondly, why did he add salt after he added the pasta into the pan? Like isn't the cheese salty enough?
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I just have two questions. One, isn't this just aglio e olio with a twist? And secondly, why did he add salt after he added the pasta into the pan? Like isn't the cheese salty enough?
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Willie
sam PLEASE SLOW DOWN. your recipes are so complex. I cant handle it. Your are rick guy with a great camera that films the most basic cooking videos. PLEASE STOP. its a disgrace
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sam PLEASE SLOW DOWN. your recipes are so complex. I cant handle it. Your are rick guy with a great camera that films the most basic cooking videos. PLEASE STOP. its a disgrace
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