Best matzo brei recipe #89
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Date: 2020-05-27
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Comments and reviews: 5
David
It's odd. I realize that the line between sweet and savory is generally pretty fluid in Ashkenazic cuisine. The same goes for brunch foods. Yet, matzoh brei, which seems like the perfect crossover of the two, strikes me as a dish that should only ever be savory. I'm not sure why. Maybe if I were to try it with a pepper jelly or onion marmalade, I could slowly come to accept this idea. but probably not.
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It's odd. I realize that the line between sweet and savory is generally pretty fluid in Ashkenazic cuisine. The same goes for brunch foods. Yet, matzoh brei, which seems like the perfect crossover of the two, strikes me as a dish that should only ever be savory. I'm not sure why. Maybe if I were to try it with a pepper jelly or onion marmalade, I could slowly come to accept this idea. but probably not.
reply
James
Decades ago a Jewish friend of mine made this for me and for the last few weeks I've been racking my brain trying to remember the name. MATZO BREI! It's a good old fashioned Easter/Passover miracle! Off to buy some matzo.
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Decades ago a Jewish friend of mine made this for me and for the last few weeks I've been racking my brain trying to remember the name. MATZO BREI! It's a good old fashioned Easter/Passover miracle! Off to buy some matzo.
reply
Crystal
This is how my great grandma & grandma made matzo & egg as I grew up knowing it. Except never jam. Salty. I make it once a week or more with everything matzo & savory seasonings. I'll have to try the jam!
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This is how my great grandma & grandma made matzo & egg as I grew up knowing it. Except never jam. Salty. I make it once a week or more with everything matzo & savory seasonings. I'll have to try the jam!
reply
AHKira
Dude, you wasted 30 Liters of water to use less than a cup. What if you just heat up some water next time over the stove? Would it really have bothered you that much?
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Dude, you wasted 30 Liters of water to use less than a cup. What if you just heat up some water next time over the stove? Would it really have bothered you that much?
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Brooke
Just had this at our local diner in south Florida. I though it included Brie cheese. This dish is to die for. Ive never had it before. delicious.
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Just had this at our local diner in south Florida. I though it included Brie cheese. This dish is to die for. Ive never had it before. delicious.
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