zakruti.com » Dish recipes » Sam the Cooking Guy

Best spanish chorizo hash recipe #78

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Rating: 4.0; Vote: 1

Who says hash has to be corned beef? Cuz I certainly don't! HERE'S THE RECIPE: Hollis: wow, i'm commenting on 4/11/19, exactly 3 yrs post-posting! what are the odds? (probably not that ridiculous) anyway, i have these ingredients, and then some: roasted red bell pepper, smoked paprika, my Spanish chorizo is in sausage form, and i have lots of fresh parsley (curly, cilantro, thyme, and green onions for both mixing in and topping (sour cream, too -- yeah, baby. i bake russets in a cast-iron pan at 400F for 50-60 min, then let them cool so i can chop them up. i love the skins and never ever peel 'em! i'm adding this to my repertoire, so thanks again, Sam!
Date: 2020-05-27

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Comments and reviews: 5

Nathan
What an ass this guy is. The camera guy should knock him out. Also this is a terrible chorizo hash recipe. What about chestnut mushrooms to soak up the fats of the chorizo, garlic to add depth and wilted spinach to add some colour. Spring onion or chives perhaps? Poached egg would also be way better for this recipe. In summary, shit recipe coming from a giant asshole.
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Elias
Thanks! I am making this in about an hour. Love Chorizo. Your videos are SO entertaining and have greatly contributed to my learning to cook. My wife says, why didn't you learn to cook 30 years ago? LOL
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Chris
it's so funny but I have all the same fixin's to make this myself! My chorizo is whole sausage which I think will be better this the thin sliced ones. I'll do poached eggs also! Thanks Sam!
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H2Dwoat
Hi, I have just had a chorizo and halloumi hash in a local restaurant which was delicious and came to YouTube for a recipe and voila here you are. No halloumi but still looks delicious.
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Greyci
The hash looks great but honestly this guy sounds like a dick Lmaoo I dont like the way he was talking to the camera guy. What an asshole
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