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Quick mexican breakfast bowl recipe #60

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Rating: 4.0; Vote: 1

One of my all time favorite breakfasts - and its not just good, it's good for you. If this is eating healthy, call me Richard Simmons. INGREDIENTS: 15 ounce can black beans, drained 1 pinch Kosher salt teaspoon cumin, chipotle chili powder & garlic powder 1 tablespoon butter cup red onions, thinly sliced 4 eggs, beaten Salt and pepper to taste 2 cups cooked brown rice 1 avocado, sliced 2 tablespoons finely chopped white onion 2 tablespoons chopped green onion 1 tablespoon chopped cilantro Hot sauce, any you prefer (I like Cholula) FULL RECIPE & METHOD
Date: 2020-05-27

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Comments and reviews: 3

BiodynamicGardner
Dude I need to know the ingredients and procedure for preparing this. You don't give us all of that in the short formats. Don't be saying it's going to follow later. If you're not ready with the recipe don't publish it. I am chomping at the bit to do this yet you're not giving me the ingredients, and their amounts. Basically this is frustrating. Know I love you, and you have to have to have your shit together before you proceed. Got it?
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Robert
Mexican-inspired maybe but not authentically Mexican. Nevertheless, the dish looks delicious and the video was one of your best in terms of pacing and professionalism and production values. Nice easy quick healthy recipe too. But this is more like Southwest or TexMex or even California Fusion. Careful naming your dishes. Especially given the brown rice and avocado, I'd call this a California Breakfast Bowl. Cheers!
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BiodynamicGardner
OK it's a no brainer. I can do it without a full-blown recipe. But if only I had I had cilantro and onions. I do so want this tomorrow morning.
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