Asian beef rice bowl #69
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Date: 2020-05-27
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Comments and reviews: 9
teddy
how important is the chili garlic sauce? I'd imagine it may over power the whole dish and make it spicy. I am going to try this and use a pork. Shoulder? Belly? I don't know yet but i'm just mainly worried about the cooking time being way too long for the belly and shoulder -- versus beef, you're eating it within 4 minutes after it hits the pan.
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how important is the chili garlic sauce? I'd imagine it may over power the whole dish and make it spicy. I am going to try this and use a pork. Shoulder? Belly? I don't know yet but i'm just mainly worried about the cooking time being way too long for the belly and shoulder -- versus beef, you're eating it within 4 minutes after it hits the pan.
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Charles
Sam, do you have a grease trap for your kitchen sink? I noticed that you put the spoonfuls of grease into the sink. I use the empty plastic coffee containers or I just use a ziplock bag after the grease cools down a bit. And then dispose of it in the regular trash.
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Sam, do you have a grease trap for your kitchen sink? I noticed that you put the spoonfuls of grease into the sink. I use the empty plastic coffee containers or I just use a ziplock bag after the grease cools down a bit. And then dispose of it in the regular trash.
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LEFTaTIP
C'mon Sam, why do you do this to me. I'm only 3 hours into my 3 day fast and I somehow clicked onto your video. Thats ok, I can always start it to tomorrow. lol. Great recipe, I think I'll add in a few more veggies when I make this.
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C'mon Sam, why do you do this to me. I'm only 3 hours into my 3 day fast and I somehow clicked onto your video. Thats ok, I can always start it to tomorrow. lol. Great recipe, I think I'll add in a few more veggies when I make this.
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Maria
Love all your recipes, really simple to make. Maybe I missed it but what rice did you use for this recipe? Can I use long grain parboiled rice? I don't usually make Asian but I love it so I want to make this one. Looks delicious. Thanks!
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Love all your recipes, really simple to make. Maybe I missed it but what rice did you use for this recipe? Can I use long grain parboiled rice? I don't usually make Asian but I love it so I want to make this one. Looks delicious. Thanks!
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civilizeddiva
Cook your passion. But you already knew that. Plus, you were right about where to shop for my expensive trumpet and oyster mushroom habit (China Town) You're fine, get back to cooking
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Cook your passion. But you already knew that. Plus, you were right about where to shop for my expensive trumpet and oyster mushroom habit (China Town) You're fine, get back to cooking
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Duke
That 'liquid' you dumped into the sink drain is about 80% fat. I don't know how often you do this, but sooner or later, your going to have some big time issues in your plumbing.
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That 'liquid' you dumped into the sink drain is about 80% fat. I don't know how often you do this, but sooner or later, your going to have some big time issues in your plumbing.
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A3racada3ra
Why throw away the liquid? That's where all the flavors are. just cook for a few mins more and the water evaporates without loss of the flavor.
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Why throw away the liquid? That's where all the flavors are. just cook for a few mins more and the water evaporates without loss of the flavor.
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David
love your videos your recipes are great! if you ever want to have me over just let me know and I'll bring the fam. follower for life! :)
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love your videos your recipes are great! if you ever want to have me over just let me know and I'll bring the fam. follower for life! :)
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Mirz23
Had some spare ground beef, looking for something to do with it. Have all the ingredients in the cupboard and this is going to be made!
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Had some spare ground beef, looking for something to do with it. Have all the ingredients in the cupboard and this is going to be made!
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