We made wendy's brand new breakfast baconator - worth it! 4k
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Date: 2020-05-27
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Comments and reviews: 9
James
Hey guys, love the show. Been watching for a couple weeks or so now and I've seen all these Wendy's recreations which got me thinking; how come y'all haven't tackled anything from Jack-in-the-Box's munchie meal menu? Namely the Chicken tater melt, which in my humble opinion is the best thing they have to offer. Seems awesome enough and outside the norm enough for y'all to do and it would be awesome to see your take on it. Please, pretty please feature this in an upcoming episode
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Hey guys, love the show. Been watching for a couple weeks or so now and I've seen all these Wendy's recreations which got me thinking; how come y'all haven't tackled anything from Jack-in-the-Box's munchie meal menu? Namely the Chicken tater melt, which in my humble opinion is the best thing they have to offer. Seems awesome enough and outside the norm enough for y'all to do and it would be awesome to see your take on it. Please, pretty please feature this in an upcoming episode
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JC
Looks great! I've been watching every new video for a few years now and you're amazing! I've never made a request but I am going to make one. I went to an el Salvadorian restaurant today and had pupupas. They were amazing and I thought I wonder how amazing Sam could make these considering you're amazing cheese sauces that could go inside one, with some kind of perfectly cooked meat. Sam could you PLEASE sam-ify some pupupas and show me how to make a delicious one at home?
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Looks great! I've been watching every new video for a few years now and you're amazing! I've never made a request but I am going to make one. I went to an el Salvadorian restaurant today and had pupupas. They were amazing and I thought I wonder how amazing Sam could make these considering you're amazing cheese sauces that could go inside one, with some kind of perfectly cooked meat. Sam could you PLEASE sam-ify some pupupas and show me how to make a delicious one at home?
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drazman9
Wobbly bacon is what you were looking for Sam LOL! But dayum, European cooking needs to incorporate more bacon strips to our cuisine LOL! Also, watching this at 2: 30 AM was a huge mistake LOL! A secret tip though: if you have brioche buns (since they are most likely on the sweeter side) having bacon and eggs with some mayo and dijon mustard (mixed and added to the bottom and top of the buns) makes for an easy sandwich that you can make in like 15 minutes!
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Wobbly bacon is what you were looking for Sam LOL! But dayum, European cooking needs to incorporate more bacon strips to our cuisine LOL! Also, watching this at 2: 30 AM was a huge mistake LOL! A secret tip though: if you have brioche buns (since they are most likely on the sweeter side) having bacon and eggs with some mayo and dijon mustard (mixed and added to the bottom and top of the buns) makes for an easy sandwich that you can make in like 15 minutes!
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CD5iVe
Sam! When you're making the cheese sauce. When you start to add the cheese, do you want to take it off the flame, keep it on the flame, turn down the flame? There's some other people out there that tell you to keep it on the flame, turn off the flame and let the heat from the previous mixture melt the cheese. I trust your word so whatever you tell me I will follow! Thank you for this!
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Sam! When you're making the cheese sauce. When you start to add the cheese, do you want to take it off the flame, keep it on the flame, turn down the flame? There's some other people out there that tell you to keep it on the flame, turn off the flame and let the heat from the previous mixture melt the cheese. I trust your word so whatever you tell me I will follow! Thank you for this!
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jay
I know that you are an above average cook and an above average person, so I'm going to be honest. I'm slightly disappointed with your fast food menu, especially the burgers, because burgers are too easy. Secondly, because you aren't making fries with those burgers. Show us the secret fry recipe.
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I know that you are an above average cook and an above average person, so I'm going to be honest. I'm slightly disappointed with your fast food menu, especially the burgers, because burgers are too easy. Secondly, because you aren't making fries with those burgers. Show us the secret fry recipe.
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Steve
Havent gone through all the comments here yet, but if you put the ground meat in a gallon zip lock bag its easy to make a grid then for square sausage or beef patties. Love your videos and recipes thank you for all the great ideas and l look forward to many more
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Havent gone through all the comments here yet, but if you put the ground meat in a gallon zip lock bag its easy to make a grid then for square sausage or beef patties. Love your videos and recipes thank you for all the great ideas and l look forward to many more
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Bill
Respect. But please now do the king of all breakfast sandwiches, the Carl's Jr. Breakfast Burger. Cow. Pig. Chicken (Ova. Unapolagetically smothered in Ketchup. But you can do better. A challenge worthy of your skills. Thank you again for making me drool.
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Respect. But please now do the king of all breakfast sandwiches, the Carl's Jr. Breakfast Burger. Cow. Pig. Chicken (Ova. Unapolagetically smothered in Ketchup. But you can do better. A challenge worthy of your skills. Thank you again for making me drool.
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Daniel
not sure if its been answered already, but I've always wondered if the camera guy, Max, gets to eat the other half of the sandwiches/burgers that Sam makes, or does he watch Sam just eat the whole thing?
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not sure if its been answered already, but I've always wondered if the camera guy, Max, gets to eat the other half of the sandwiches/burgers that Sam makes, or does he watch Sam just eat the whole thing?
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MrCrosbygrandpa
Another great episode, gang. I gotta say though, I get butt hurt when my wife say's I'm butt hurt. Actually that pisses me the hell off. Not Not Brunchies! Props to Max - editing was top notch!
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Another great episode, gang. I gotta say though, I get butt hurt when my wife say's I'm butt hurt. Actually that pisses me the hell off. Not Not Brunchies! Props to Max - editing was top notch!
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