Tiny tacos from jack in the box. But homemade & way better! 4k
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Date: 2020-05-27
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Comments and reviews: 9
Jose
Sam, I'm from a region in Mexico where tiny crispy tacos is a staple street food. You made me proud today and brought back too many memories. You can make them in different combinations such as (refried beans, mashed potato, ground meat, ground meat & potatoe, chorizo & beans, chorizo & potatoe, ect) and accompany them with a pickled salad composed of cabbage, onion, and sometimes tomatoe wedges, and topped with a hot sauce or a creamy sauce like the one you prepared, and a final touch of shredded/crumbled aged cheese like cotija.
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Sam, I'm from a region in Mexico where tiny crispy tacos is a staple street food. You made me proud today and brought back too many memories. You can make them in different combinations such as (refried beans, mashed potato, ground meat, ground meat & potatoe, chorizo & beans, chorizo & potatoe, ect) and accompany them with a pickled salad composed of cabbage, onion, and sometimes tomatoe wedges, and topped with a hot sauce or a creamy sauce like the one you prepared, and a final touch of shredded/crumbled aged cheese like cotija.
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commgrrl
Hi Sam! Just want to add my thanks for your sincere appreciation of the military and especially to young Thomas & his fellow Marine Corps graduates in this episode! As a female Army vet, it really touches me when folks recognize us & the fact that not everyone can or wants to serve in the military. Keep up the good work in lifting our spirits in these tough times and Making America Cook Again! It really does help! My best to you and your family!
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Hi Sam! Just want to add my thanks for your sincere appreciation of the military and especially to young Thomas & his fellow Marine Corps graduates in this episode! As a female Army vet, it really touches me when folks recognize us & the fact that not everyone can or wants to serve in the military. Keep up the good work in lifting our spirits in these tough times and Making America Cook Again! It really does help! My best to you and your family!
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Cathy
Just a thank you to you Sam for dedicating this episode to new UNITED STATES OF AMERICA MARINE THOMAS. Due to the Covid-19 Crisis. This is an incredible honor to bestow apon him. It's nice to see Americans honored for doing the honorable thing. Therefore, this make you Sam, honorable. God bless common sense and decency. Sam and Thomas. God speed!
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Just a thank you to you Sam for dedicating this episode to new UNITED STATES OF AMERICA MARINE THOMAS. Due to the Covid-19 Crisis. This is an incredible honor to bestow apon him. It's nice to see Americans honored for doing the honorable thing. Therefore, this make you Sam, honorable. God bless common sense and decency. Sam and Thomas. God speed!
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Theresa
Ok made copy cat jack tacos you need to slightly cook meat and a little soft tofu not much a little dont forget taco seasoning too then mix but only warm then mush the mixture in a corn tortillas then fry. After While still hot add American cheese slice to melt then lettuce then hot sauce thats a copy cat Jack in Box taco perfection
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Ok made copy cat jack tacos you need to slightly cook meat and a little soft tofu not much a little dont forget taco seasoning too then mix but only warm then mush the mixture in a corn tortillas then fry. After While still hot add American cheese slice to melt then lettuce then hot sauce thats a copy cat Jack in Box taco perfection
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WilyDutch
Thanks Sam for honoring our Marines and service members. Thank you for your support. Wondering if you can duplicate Subways fake crabs sandwich which I ate often while aboard Camp Pendleton. Specifically, at for a year. It an interesting taste. We all ate it so we didnt have to go to the chow hall.
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Thanks Sam for honoring our Marines and service members. Thank you for your support. Wondering if you can duplicate Subways fake crabs sandwich which I ate often while aboard Camp Pendleton. Specifically, at for a year. It an interesting taste. We all ate it so we didnt have to go to the chow hall.
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Stephanie
I know you're not really into cooking healthy food, but I have to tell you that my husband and I made these tiny tacos (which were fantastic) and the next day I used the leftover dipping sauce as dressing on my salad, and it was amaze-balls! Now I don't ever want any other kind of salad dressing.
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I know you're not really into cooking healthy food, but I have to tell you that my husband and I made these tiny tacos (which were fantastic) and the next day I used the leftover dipping sauce as dressing on my salad, and it was amaze-balls! Now I don't ever want any other kind of salad dressing.
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Jacqueline
I found you when I searched garlic butter. I LIKE YOU! You should be on television with your own cooking show. I love your personality and your comedic wit. Keep doing what you're doing, the sky is the limit for you! Bye the way, THE GARLIC BREAD RECIPE IS THE BEST OF ALL TIME! Thank you.
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I found you when I searched garlic butter. I LIKE YOU! You should be on television with your own cooking show. I love your personality and your comedic wit. Keep doing what you're doing, the sky is the limit for you! Bye the way, THE GARLIC BREAD RECIPE IS THE BEST OF ALL TIME! Thank you.
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Robert
Our family LOVES to watch your videos especially our 5, 7, and 10 year old. Your humor and skill is so fun to watch! On that note, we were hoping maybe you could tone down the language a bit for their little ears. Thanks in advance and thanks for helping make America cook 'better' again!
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Our family LOVES to watch your videos especially our 5, 7, and 10 year old. Your humor and skill is so fun to watch! On that note, we were hoping maybe you could tone down the language a bit for their little ears. Thanks in advance and thanks for helping make America cook 'better' again!
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Russell
I love this idea, but I'd just do them with the full tortilla. I will definitely make that sauce, though! As for you filling, that became my standard taco filling after making it for a baked taco recipe I found online. Oil question: why avocado instead of olive? Just wondering.
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I love this idea, but I'd just do them with the full tortilla. I will definitely make that sauce, though! As for you filling, that became my standard taco filling after making it for a baked taco recipe I found online. Oil question: why avocado instead of olive? Just wondering.
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