The ultimate bean & cheese burrito recipe 4k
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Date: 2020-05-27
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Comments and reviews: 9
Mika/Steve
Just me, but if you're going to use canned pinto beans, try this: Cook a couple of pieces of bacon, remove. Add chopped onion (the amount depends on your can of beans but a couple of tbsps) and a chopped jalapeno. Cook until soft, add a tbsp chili powder, 1 tsp cumin, dry oregano & cayenne, 1/2 tsp coriander and allspice. Stir in a couple tbsps of the juice from the can and deglaze the pan. Add beans, cook for a few minutes, then mash to your desired consistency adding juice as necessary. Add the chopped bacon at the end and incorporate. Makes darn good refried beans.
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Just me, but if you're going to use canned pinto beans, try this: Cook a couple of pieces of bacon, remove. Add chopped onion (the amount depends on your can of beans but a couple of tbsps) and a chopped jalapeno. Cook until soft, add a tbsp chili powder, 1 tsp cumin, dry oregano & cayenne, 1/2 tsp coriander and allspice. Stir in a couple tbsps of the juice from the can and deglaze the pan. Add beans, cook for a few minutes, then mash to your desired consistency adding juice as necessary. Add the chopped bacon at the end and incorporate. Makes darn good refried beans.
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amujan
So I made this today, but replaced the chicken stock and tomato sauce with bolognese sauce from the pantry and beef stock as liquid for the rice. Rice, seasoning and onions still did their thing and became geogeous. Fresh pressed garlic also beats your powder. I didn't have peppers and tacos, but creme fraiche. The refried beans came canned and where Chipotle flavored, so what. In hindsight it was actually kinda nothing like the burrito you did, but in spirit. It was still amazing. :D Thanks for sharing!
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So I made this today, but replaced the chicken stock and tomato sauce with bolognese sauce from the pantry and beef stock as liquid for the rice. Rice, seasoning and onions still did their thing and became geogeous. Fresh pressed garlic also beats your powder. I didn't have peppers and tacos, but creme fraiche. The refried beans came canned and where Chipotle flavored, so what. In hindsight it was actually kinda nothing like the burrito you did, but in spirit. It was still amazing. :D Thanks for sharing!
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It's
Sooooo, I made the beans, except I used a little bacon grease and fried some Salt pork in it, giving it a little different direction. diced up some Serrano Peppers and tossed it into the beans. mashed them up. so much better than the canned version of refritoes Freejollies. plus I used a Spiced up (more Serrano Peppers grated up and added) Las Palmas Green Enchilada Sauce, to make it around the hot range. and Dynamite, Im spoiled. get ready for taco Tuesday night.
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Sooooo, I made the beans, except I used a little bacon grease and fried some Salt pork in it, giving it a little different direction. diced up some Serrano Peppers and tossed it into the beans. mashed them up. so much better than the canned version of refritoes Freejollies. plus I used a Spiced up (more Serrano Peppers grated up and added) Las Palmas Green Enchilada Sauce, to make it around the hot range. and Dynamite, Im spoiled. get ready for taco Tuesday night.
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Scott
The best BCR burrito Ive ever had was at a small chain in so Cal called Miguel Jr's. Seriously, it's beyond good. If you ever get a chance, try them. They have quite a few locations now. Mostly in the Inland Empire, Riverside area. And if you do try it, try to replicate it, seriously, I will love you forever! I guess the closest location to you would be Murrieta just north of Temecula.
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The best BCR burrito Ive ever had was at a small chain in so Cal called Miguel Jr's. Seriously, it's beyond good. If you ever get a chance, try them. They have quite a few locations now. Mostly in the Inland Empire, Riverside area. And if you do try it, try to replicate it, seriously, I will love you forever! I guess the closest location to you would be Murrieta just north of Temecula.
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davidclaudiu
the best way for you to take the burnt skin off of the pepper, you should put it in a plastic bag as soon as you take it from the grill and then seal the bag and leave it for at least 5 minutes. after this you will be able to peel the burn very, very easy. BTW: love all your videos and the vibe i get is fantastic
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the best way for you to take the burnt skin off of the pepper, you should put it in a plastic bag as soon as you take it from the grill and then seal the bag and leave it for at least 5 minutes. after this you will be able to peel the burn very, very easy. BTW: love all your videos and the vibe i get is fantastic
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Brandy
Oh my goodness! We just made these for dinner and they were awesome! From now on I will brown my tortillas exactly like this because it just sealed the deal. It was so easy to follow and a total surprise for the boys. They agreed the burritos were amazing. Thanks for the idea! Can't wait for another one.
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Oh my goodness! We just made these for dinner and they were awesome! From now on I will brown my tortillas exactly like this because it just sealed the deal. It was so easy to follow and a total surprise for the boys. They agreed the burritos were amazing. Thanks for the idea! Can't wait for another one.
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its
? Hair cut. receding pelos. you look good brov. let it go! My hair flies in the wind let it fly like the homeless men we are. save it for the wives. them quarantine sasquatch legs they need money for mothers day thay have to go to pedicures and nails and wax. they dont show off us cave men anyways hahaha
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? Hair cut. receding pelos. you look good brov. let it go! My hair flies in the wind let it fly like the homeless men we are. save it for the wives. them quarantine sasquatch legs they need money for mothers day thay have to go to pedicures and nails and wax. they dont show off us cave men anyways hahaha
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Dude
The wife and I enjoy your videos and oh my have you made some good foods Sir. The hair lip i thought you were a bad shaver. NOT. We have ordered your knife also. keep up the nice work. You seem like a guy who we could hang out even. thanks for what you do for all of us. Peace out
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The wife and I enjoy your videos and oh my have you made some good foods Sir. The hair lip i thought you were a bad shaver. NOT. We have ordered your knife also. keep up the nice work. You seem like a guy who we could hang out even. thanks for what you do for all of us. Peace out
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John
Turned out great except I had the same problem with those damn poblanos peppers, grilled some jalapeno's luckily which I was able to use. I'm never buying those crap skinned peppers again there plenty of good pepper alternatives. As for their flavor, whatever I won't miss them.
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Turned out great except I had the same problem with those damn poblanos peppers, grilled some jalapeno's luckily which I was able to use. I'm never buying those crap skinned peppers again there plenty of good pepper alternatives. As for their flavor, whatever I won't miss them.
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