EASY CHEESY PANINI RECIPE (WITHOUT A PRESS)
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Date: 2020-07-14
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Comments and reviews: 9
Miles
I love Sam s videos but this one wasn t really it. The cheese wasn t even melted in the middle of the sandwich. The grill is a great tool but somethings just aren t meant for it. Maybe if it was baked first then grilled for those nice marks? Or ya know, a panini press. Also, Max, you re not bad with a camera, but those color changes and trap music just scream bad rap music video. Plus the color shifts to blue and green make things like cheese and meats look really unappetizing. Just my 0. 02. Still love you guys.
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I love Sam s videos but this one wasn t really it. The cheese wasn t even melted in the middle of the sandwich. The grill is a great tool but somethings just aren t meant for it. Maybe if it was baked first then grilled for those nice marks? Or ya know, a panini press. Also, Max, you re not bad with a camera, but those color changes and trap music just scream bad rap music video. Plus the color shifts to blue and green make things like cheese and meats look really unappetizing. Just my 0. 02. Still love you guys.
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Benjamin
Garlic butter mixed with pepper and salt shallots and paper thin jalapenoand onion and that's all you need for this to be fantastic and I'm not even a chef I just know what tastes good but I probably would have used pepper jack cheese instead of provolone just saying I like heat a little bit more than most but this looks freaking delicious thank you very much for showing me things with stuff!
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Garlic butter mixed with pepper and salt shallots and paper thin jalapenoand onion and that's all you need for this to be fantastic and I'm not even a chef I just know what tastes good but I probably would have used pepper jack cheese instead of provolone just saying I like heat a little bit more than most but this looks freaking delicious thank you very much for showing me things with stuff!
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RUNE
In Italy, you ask for one sandwich. A panino. The plural form of panino gets you panini, multiple sandwiches. Sam just made one sandwhich. A single panino which he cut up into pieces. But still just a panino. No panini here. Stop it. Google it. Educate yourselves. Stop ruining other people's cultures. Let's preserve the authenticity of the cultures we pretend to love. Learn about the panino.
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In Italy, you ask for one sandwich. A panino. The plural form of panino gets you panini, multiple sandwiches. Sam just made one sandwhich. A single panino which he cut up into pieces. But still just a panino. No panini here. Stop it. Google it. Educate yourselves. Stop ruining other people's cultures. Let's preserve the authenticity of the cultures we pretend to love. Learn about the panino.
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Jon
Sam! I love your show! I could watch it all day long and often do. Well not all day, but anyway I'm a huge fan. My only thing I would like to see more of is Max and co. Getting to try the food as well, and their honest opinions. I have made several things from your show and they never disappoint. Thanks Sam you're awesome
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Sam! I love your show! I could watch it all day long and often do. Well not all day, but anyway I'm a huge fan. My only thing I would like to see more of is Max and co. Getting to try the food as well, and their honest opinions. I have made several things from your show and they never disappoint. Thanks Sam you're awesome
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Juan
Soooo I always put mayo on the inside and outside when I make Tortas! It s a pretty common thing for us Mexicans. I m pretty sure you know what those are. But for those reading this that don t know it s basically a Mexican sandwich/panini. And let s be honest. Mayo is over 75% oil anyways.
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Soooo I always put mayo on the inside and outside when I make Tortas! It s a pretty common thing for us Mexicans. I m pretty sure you know what those are. But for those reading this that don t know it s basically a Mexican sandwich/panini. And let s be honest. Mayo is over 75% oil anyways.
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Michael
I'm a very big fan of you Sam and Crew. I love watching your videos and also enjoy following your recipes. I am very curious on how many people can dislike your videos despite of a simple recipe that would take not even 10 minutes. Much love from Jersey, keep up the great work.
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I'm a very big fan of you Sam and Crew. I love watching your videos and also enjoy following your recipes. I am very curious on how many people can dislike your videos despite of a simple recipe that would take not even 10 minutes. Much love from Jersey, keep up the great work.
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Andy
The middle doesn't look like it melted much. I like to do a meat/cheese/meat layer, throw that on a griddle for like 45 seconds to a minute first, then build it up on the bread and toast up. You get some really nice crisping on the meat and evenly melted cheese.
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The middle doesn't look like it melted much. I like to do a meat/cheese/meat layer, throw that on a griddle for like 45 seconds to a minute first, then build it up on the bread and toast up. You get some really nice crisping on the meat and evenly melted cheese.
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XLE6IONX
Sorry Sam I am a massive fan and I love all your videos. but I feel like this recipe is incomplete. That just seems like too much bread for to little filling. and cheese was not melted all the way through. eagerly await your next video
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Sorry Sam I am a massive fan and I love all your videos. but I feel like this recipe is incomplete. That just seems like too much bread for to little filling. and cheese was not melted all the way through. eagerly await your next video
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supercontesergio
why put prosciutto and sopressata? isn't better to feel one taste and not all this mix? beside the fact that your mayo will kill everything in that brad. in europe we dn't do so. but you're the chef
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why put prosciutto and sopressata? isn't better to feel one taste and not all this mix? beside the fact that your mayo will kill everything in that brad. in europe we dn't do so. but you're the chef
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