Pastrami French dip sandwich
video description
Date: 2020-07-15
Related videos
Comments and reviews: 9
Garth
Nice Pastrami sandwich and done authentically. There is also another version to this, a Pastrami dip on a French Roll, yummy. One half of the roll is Dipped in the aujus, finely shaved pastrami added with dill pickle slices, yellow mustard and topped with the undipped roll half. Some don't like the pickles and mustard which is easy to leave off. For those who haven't had a Pastrami meal of any kind should give these a try, they truly are satisfying! Half of the experience is getting a good quality fresh for the day french roll.
Sam. how about another kitchen appliances and gadgets review? Why and when to use Pyrex vs plastic containers, deep fryer makes and models to consider, and why to by quality kitchen items vs. the less expensive and when is less expensive not an issue to consider?
reply
Nice Pastrami sandwich and done authentically. There is also another version to this, a Pastrami dip on a French Roll, yummy. One half of the roll is Dipped in the aujus, finely shaved pastrami added with dill pickle slices, yellow mustard and topped with the undipped roll half. Some don't like the pickles and mustard which is easy to leave off. For those who haven't had a Pastrami meal of any kind should give these a try, they truly are satisfying! Half of the experience is getting a good quality fresh for the day french roll.
Sam. how about another kitchen appliances and gadgets review? Why and when to use Pyrex vs plastic containers, deep fryer makes and models to consider, and why to by quality kitchen items vs. the less expensive and when is less expensive not an issue to consider?
reply
Jerrad
Sorry Sam, I have to critique this one. That sandwich is called a Rachel not a French dip. I would have given it to you had you used French bread. I love what you did, though. Someone needs to come up with a name for this sandwich, like, a wet Rachel or a swimming Rachel. ;)
reply
Sorry Sam, I have to critique this one. That sandwich is called a Rachel not a French dip. I would have given it to you had you used French bread. I love what you did, though. Someone needs to come up with a name for this sandwich, like, a wet Rachel or a swimming Rachel. ;)
reply
Adam
I love your videos. They've been extremely entertaining during the pandemic. My favorite part about your show is Sam's excessive use of the word AND AND WE MIX AND WE CUT AND WE TURN. Haha thanks for making great entertainment
reply
I love your videos. They've been extremely entertaining during the pandemic. My favorite part about your show is Sam's excessive use of the word AND AND WE MIX AND WE CUT AND WE TURN. Haha thanks for making great entertainment
reply
Anthony
pretty sure there are two corners Sam, you could have taken the first bite from one and dipped the other int the jus, but I'llchalk it up to the loss of blood depriving your brain of its normal amount of oxygen
reply
pretty sure there are two corners Sam, you could have taken the first bite from one and dipped the other int the jus, but I'llchalk it up to the loss of blood depriving your brain of its normal amount of oxygen
reply
Keven
not mocking the cut, or for showing it, i nick myself frequently in the kitchen, and the sandwich looks amazing, just wondering how many people fainted when he cut himself, as i almost did.
reply
not mocking the cut, or for showing it, i nick myself frequently in the kitchen, and the sandwich looks amazing, just wondering how many people fainted when he cut himself, as i almost did.
reply
G-Shack
Little suggestion; next time you put the sandwich together, flip the meat side and not the coleslaw side. Much easier and your coleslaw doesn't go flying everywhere.
reply
Little suggestion; next time you put the sandwich together, flip the meat side and not the coleslaw side. Much easier and your coleslaw doesn't go flying everywhere.
reply
Julyen
Seeing the bandage in the b-roll of the sandwich and not at the beginning of the video just means there's about to be a whole lot of cursing and knife mishaps to come
reply
Seeing the bandage in the b-roll of the sandwich and not at the beginning of the video just means there's about to be a whole lot of cursing and knife mishaps to come
reply
Bryan
Hey Sam, The HALO citrus company out of California has seedless lemons. I was selling them up here in Ontario Canada at a Sobeys store back in the winter.
reply
Hey Sam, The HALO citrus company out of California has seedless lemons. I was selling them up here in Ontario Canada at a Sobeys store back in the winter.
reply
ronald
Can anyone provide a link to the crock he keeps his salt and pepper in? I saw him mention recently but cannot find again. thanks in advance
reply
Can anyone provide a link to the crock he keeps his salt and pepper in? I saw him mention recently but cannot find again. thanks in advance
reply
Add a review, comment
Other channel videos
