THE BEST GRILLED CHICKEN I'VE EVER MADE?
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Date: 2020-07-30
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Comments and reviews: 9
Nick
You should dry brine your chicken breast with 3% salt by weight for at least an hour. Then take some of your Japanese mayo and coat the chicken (you can add your pepper and other seasonings to the mayo before coating. You will get better grill marks with that then with avocado oil (I also exclusively use chosen foods avocado oil.
Also, if you grill your chicken to 155 and pull it, it will stay at 155 for a couple minutes. Chicken needs to be at 155 for 45 seconds to be safe, and at 155, it comes out juicier than 160+.
Love your videos, Sam and Max!
reply
You should dry brine your chicken breast with 3% salt by weight for at least an hour. Then take some of your Japanese mayo and coat the chicken (you can add your pepper and other seasonings to the mayo before coating. You will get better grill marks with that then with avocado oil (I also exclusively use chosen foods avocado oil.
Also, if you grill your chicken to 155 and pull it, it will stay at 155 for a couple minutes. Chicken needs to be at 155 for 45 seconds to be safe, and at 155, it comes out juicier than 160+.
Love your videos, Sam and Max!
reply
Dillin
So just a heads up. Apparently those wire cleaning brushes loose those wires in the grill and could get stuck in food. That creates a problem cause you ingest those small pieces of wire and get stuck in your throat. ITS SURGERY TO GET THEM OUT.
You can get a product made of wood now to clean grill. Just heads up!
reply
So just a heads up. Apparently those wire cleaning brushes loose those wires in the grill and could get stuck in food. That creates a problem cause you ingest those small pieces of wire and get stuck in your throat. ITS SURGERY TO GET THEM OUT.
You can get a product made of wood now to clean grill. Just heads up!
reply
Raging
I use charcoal so I take the food off and shut the lid. Next time I use the grill I prep it with charcoal hit it with lighter fluid. Place grill rack on then light it. The fire 6 higher then the grill surface does the trick.
Edit: I have a very nice gas grill but still use the charcoal.
reply
I use charcoal so I take the food off and shut the lid. Next time I use the grill I prep it with charcoal hit it with lighter fluid. Place grill rack on then light it. The fire 6 higher then the grill surface does the trick.
Edit: I have a very nice gas grill but still use the charcoal.
reply
Ryan
I find myself making more and more of your recipes over all others I watch. Thank you and BTW I cooked that salmon you made the other day and it was freaking fabulous! I have the chicken kabobs on the grill now you made with the salmon.
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I find myself making more and more of your recipes over all others I watch. Thank you and BTW I cooked that salmon you made the other day and it was freaking fabulous! I have the chicken kabobs on the grill now you made with the salmon.
reply
Knotunit
Sam, youve hooked us up with some delicious main courses but what are
some side dishes we can spice up to bring the meal up to par? This
pandemic is leavin me with some basic options that im gettin tired of
real fast
reply
Sam, youve hooked us up with some delicious main courses but what are
some side dishes we can spice up to bring the meal up to par? This
pandemic is leavin me with some basic options that im gettin tired of
real fast
reply
food
Leaving a dirty grill attracts bugs. While I let that food rest for 5 to 10 minutes, I crank up that grill to burn everything off. Just before serving my perfectly rested protein I hit the grill with the brush.
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Leaving a dirty grill attracts bugs. While I let that food rest for 5 to 10 minutes, I crank up that grill to burn everything off. Just before serving my perfectly rested protein I hit the grill with the brush.
reply
Jeremy
I don't get the slam on Rachael Ray. She's got some incredible recipes and she's a lot more successful than you are, my dude. Women that do better than you must scare you. Sad.
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I don't get the slam on Rachael Ray. She's got some incredible recipes and she's a lot more successful than you are, my dude. Women that do better than you must scare you. Sad.
reply
Lauren
rosemary added to shopping list
And just like that, I m doing this tomorrow, I ll probably do it on my griddle on the stove top but will be just as amazing I m sure!
reply
rosemary added to shopping list
And just like that, I m doing this tomorrow, I ll probably do it on my griddle on the stove top but will be just as amazing I m sure!
reply
Jon
Thank you for the clean the grill the next cook, have always did this, was told I m a unclean nasty cook. Don t you just love people that think they know everything.
reply
Thank you for the clean the grill the next cook, have always did this, was told I m a unclean nasty cook. Don t you just love people that think they know everything.
reply
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