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zakruti.com » Dish recipes » Sam the Cooking Guy
MAking a giant Meatball SUB

MAking a giant Meatball SUB

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Rating: 4.0; Vote: 1
How much did my giant meatball sub weigh? AND they're smoked meatballs? You need to see this. MOUNTAINEER: There s a restaurant in OH (Buca di Beppo) has meatballs that large on their menu daily, NONE ON A BUN THO! Awesome sandwich idea! GO MOUNTAINEERS!
Date: 2020-08-01

Comments and reviews: 7


I am French and how Devil is this supposed to be called bread! You're cutting that piece of wood as if it was normal and beautiful and fantastic french bread (the use of the adjective french is of course not compulsory but a good piece of bread must have features from an actual french baguette.
Please, don't disrespect what Gods gave to France. but this video was besides a good one. see you later!

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So, basically, I can t stop watching these videos. I love Sam and Max and even Astro! I am DYING for a homemade Southern Biscuit and Gravy video! Does one already exist and I just haven t found it yet?
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Welp, this is my first dislike on Sam's videos. I learned nothing and will never make anything like this. Unpractical and a waste of time. I will go to epic meal time for things ridiculous.
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Good catch Chance, you gay little boy you. I was just about to comment and say that it looks like Sam missed an egg shell piece. But Chance beat me to it.
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I issue a challenge mr Sam the cooking guy! I dare you to not make a sandwich burrito or hamburger for a whole month! I BET you CANT
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I thought you were cool before I ever noticed the foliage. Now I know why. Can you drop a video on some of those recipes?
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Mixing shit with your hands is one on my favourite things. Really could have used a better turn of phrase boss
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