The best beef stroganoff fries (steak cut and crazy good)
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Date: 2023-09-26
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Comments and reviews: 19
sammy
Looks great. My family's recipe is the same except we never liked mushrooms, so heck yeah to the onions except 1/2 butter and 1/2 olive oil to soften, beef broth of course. Then the sour cream and about an equal amount of ketchup. Sounds kinda uuugggg, but it is also so good! I need an outdoor set up like you have. Making steak on the stove top is messy with the spitting and splatter.
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Looks great. My family's recipe is the same except we never liked mushrooms, so heck yeah to the onions except 1/2 butter and 1/2 olive oil to soften, beef broth of course. Then the sour cream and about an equal amount of ketchup. Sounds kinda uuugggg, but it is also so good! I need an outdoor set up like you have. Making steak on the stove top is messy with the spitting and splatter.
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RedHeadKevin
I have a similar Stroganoff recipe, but I use ground beef instead of steaks. It's way cheaper and easier to use. If I was going to serve it to company, I'd probably use steak, but hamburger works great. I can imagine it working especially well on the fries, since you'd get a little meat in every bite.
Also, try it on noodles, rice, or mashed potatoes. SO good.
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I have a similar Stroganoff recipe, but I use ground beef instead of steaks. It's way cheaper and easier to use. If I was going to serve it to company, I'd probably use steak, but hamburger works great. I can imagine it working especially well on the fries, since you'd get a little meat in every bite.
Also, try it on noodles, rice, or mashed potatoes. SO good.
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Taylor
Just curious, has anyone else noticed the past few Sam videos have looked really red? No other video I watch looks this way but his past 2 or 3 videos have had a super red tint on them for my TV. At first I thought he had a sunburn Love them regardless though!
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Just curious, has anyone else noticed the past few Sam videos have looked really red? No other video I watch looks this way but his past 2 or 3 videos have had a super red tint on them for my TV. At first I thought he had a sunburn Love them regardless though!
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wally
I'm not about to leave a comment, or tell you how great ur vids and recipes are. The fact that you think I might even consider doing it shows how desperate you are. As for Chance, well there is always dreamng. lmao LOVE UR CONTENT, keep it up
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I'm not about to leave a comment, or tell you how great ur vids and recipes are. The fact that you think I might even consider doing it shows how desperate you are. As for Chance, well there is always dreamng. lmao LOVE UR CONTENT, keep it up
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dougan1961
It looks fantastic as do all your videos, thank you so much for giving people great ideas and very helpful video tutorials that make attempting the dishes easier to understand. It is always nice to see a fellow Canadian do so well.
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It looks fantastic as do all your videos, thank you so much for giving people great ideas and very helpful video tutorials that make attempting the dishes easier to understand. It is always nice to see a fellow Canadian do so well.
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BrokenandRestored
Shut up, Sam! Your cooking sucks! Well, that means I would suck it up and eat it every time, especially this dish! Nice one! If you added this to your menu at your eats shop, how much would you charge? Just curious.
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Shut up, Sam! Your cooking sucks! Well, that means I would suck it up and eat it every time, especially this dish! Nice one! If you added this to your menu at your eats shop, how much would you charge? Just curious.
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Tim
Oh man, it LOOKS like a fancy poutine but with the flavor of stroganoff on wedges lol. I'm 100% using that fry recipe though since I have a bunch of russets leftover from making some curry yesterday.
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Oh man, it LOOKS like a fancy poutine but with the flavor of stroganoff on wedges lol. I'm 100% using that fry recipe though since I have a bunch of russets leftover from making some curry yesterday.
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Jannie
Yes, we would be most fortunate to find some of these ingredients in Alabama. Or to even afford the tools you use. We are blessed to see your videos- you rock. It makes me hungry to watch it.
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Yes, we would be most fortunate to find some of these ingredients in Alabama. Or to even afford the tools you use. We are blessed to see your videos- you rock. It makes me hungry to watch it.
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DonPandemoniac
That looks glorious! Love that spice & parm coating on the fries.
Something in the same vein that you should really try is fries with beef stew, along with a good dollop of mayo.
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That looks glorious! Love that spice & parm coating on the fries.
Something in the same vein that you should really try is fries with beef stew, along with a good dollop of mayo.
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hulie
holly shit this sounds incredible nothing is better than stroganoff emmmm we get fri's at the Chinese joint we go two with brown gravy all time awwwwwwwww. wow what an incredible creation
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holly shit this sounds incredible nothing is better than stroganoff emmmm we get fri's at the Chinese joint we go two with brown gravy all time awwwwwwwww. wow what an incredible creation
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Karen
I absolutely love you Even though I don't cook, I never miss a show and I have shared you with everyone
My Son-in-Law now does all the cooking. he is amazing. Thank you
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I absolutely love you Even though I don't cook, I never miss a show and I have shared you with everyone
My Son-in-Law now does all the cooking. he is amazing. Thank you
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stephen
Sam, I love ya buddy but ya gotta put those resting juices in the sauce, fam. Love you guys and the nakirri is still amazing after 3 years of use! Thanks for what you do.
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Sam, I love ya buddy but ya gotta put those resting juices in the sauce, fam. Love you guys and the nakirri is still amazing after 3 years of use! Thanks for what you do.
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Mike
Dang Sam - You triggered some sort of Pavlov's dog thingy in me - This dish is a 10/10. I have out of town company visiting next week and this will be on my cook list.
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Dang Sam - You triggered some sort of Pavlov's dog thingy in me - This dish is a 10/10. I have out of town company visiting next week and this will be on my cook list.
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JTheDon
Not the biggest stroganoff fan, but seeing this and all I can think about is it's missing cheese curds. This is pretty much already poutine minus the melty cheese.
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Not the biggest stroganoff fan, but seeing this and all I can think about is it's missing cheese curds. This is pretty much already poutine minus the melty cheese.
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Hans
In Holland everybody got a deep fryer so surprised that during my time in the Bay Area that almost nobody had a deep fryer. no kroketten either that was no living
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In Holland everybody got a deep fryer so surprised that during my time in the Bay Area that almost nobody had a deep fryer. no kroketten either that was no living
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Ralf
Interesting Idea to keep the steak separate. Certainly going to try this. I make it usually with veal and incorporate it into the sauce to combine the flavors.
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Interesting Idea to keep the steak separate. Certainly going to try this. I make it usually with veal and incorporate it into the sauce to combine the flavors.
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Opuntiaphx
Looks fantastic except for the raw meat.
If I asked really nice is there a nice vegetarian dish you can make?
Please?
A Challenge!
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Looks fantastic except for the raw meat.
If I asked really nice is there a nice vegetarian dish you can make?
Please?
A Challenge!
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HyperactiveNeuron
Man! Now I want to watch Little Shop of Horrors. Hilarious flick. Can't go wrong with a cast like that.
These fries look awesome BTW
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Man! Now I want to watch Little Shop of Horrors. Hilarious flick. Can't go wrong with a cast like that.
These fries look awesome BTW
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Kirby
Dam Sam Y'all Are Like Fine Wine As Every Awesome Episodes They Just Keep Intensifying Thanks For All You All Do Please Keep Bringing It Brothers!
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Dam Sam Y'all Are Like Fine Wine As Every Awesome Episodes They Just Keep Intensifying Thanks For All You All Do Please Keep Bringing It Brothers!
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