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zakruti.com » Dish recipes » Sam the Cooking Guy
Thanksgiving dinner - for breakfast! - sam the cooking guy

Thanksgiving dinner - for breakfast! - sam the cooking guy

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Rating: 4.0; Vote: 1
Thanksgiving dinner - for breakfast! - sam the cooking guy Channel video: Sam the Cooking Guy - Category: Dish recipes
Date: 2024-11-25

Comments and reviews: 20


These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.

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First I would need to see if my local Target has #KewpieMayo. I think I would have to try to make this breakfast. I love how the gravy came out. I would love to make a cold cut sandwich just to have it with #KewpieMayo on it. I have seen you make a grilled cheese with it and I have to say its not something that I would think of trying. I have only made grilled cheese with butter but Im down to try anything. You only live once.
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Great giveaway, Guys!
We use Kewpie on LOTS of things. it's especially great on almost any bread product (croissants, brioche, bagguettes, etc) to add a unique flavoring.
Also, we usually have Turkey breast instead of a full turkey and we use Kewpie slathered on the breast slices and italian bread crumbs - then pan fried. (No need to flour, egg wash) Gorgeous flavored crispy golden brown exterior! Yumm!

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Thank you for introducing me to Kewpie Mayo. I need to hunt it down to give it a try!
Would love to use it my Thanksgiving Football appetizers, such as devil eggs and our favorite Tastefully Simple chip dips (Fiesta Dip, Onion-Onion and Garlic-Garlic. Would be perfect in my spinach dip, too!
Good Luck Everyone and Happy Thanksgiving!

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My favorite holiday meal is actually POST holiday meal. I make Turkey Melt with sourdough bread, leftover roasted turkey, cranberry sauce, cheese and yes, KEWPIE! Also, I use KEWPIE on outside of bread, instead of butter. So crunch outside, creamy and cheesy inside with a bit of sweetness. It is so satisfying! Like a Umami bomb in my mouth!
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I use Kewpie all the time, but for holidays specifically I make a killer open faced toasted turkey sando! I make a patty of chilled stuffing and fry or bake it for the base, top with kewpie mayo, turkey, green bean casserole, gravy and a dollop of cranberry orange relish. The creaminess of the Kewpie goes so well with the whole sandwich!
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Just found out that the muffin man is an english predecessor to an old dutch song with the same melody, only that's about a 'mosselman' (musselman) from Scheveningen. Never knew of the muffin man song.
Zeg ken jij de mosselman
De mosselman, de mosselman
Zeg ken jij de mosselman
Die woont in Scheveningen

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We are having family over for Thanksgiving and we are doing a non traditional Boston butt because we just go a kamado grill. I have been trying different binders for the pork and have landed on kewpie mayo as the winner! I was thinking that if it works on my kids grilled cheese like a champ then why not Boston butt!
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Agree with everyone, once you showed me what mayo could be, threw out the western stuff and immediately replaced with Kewpie. I originally had to order online, but it almost available everywhere around me now, and I'm in indiana Thank you for showing me the way of Kewpie. Use it on everything and I mean everything!
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Kewpie makes a wonderful binder for the turkey dry rub, but it’s not just for turkey. I use it on ribs, chicken and any other application requiring a binder. I discovered this because my son is allergic to yellow mustard. Kewpie to the rescue! Also, try it in an Alabama white sauce. the goat of bbq sauce!
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Black Friday Benedict. Leftover homemade stuffing. Chunks of smoked turkey. Topped with 2 poached eggs. And smothered in hollandaise kewpie mixture. I’m sure your Thanksgiving breakfast is delicious, but there is no better breakfast than my Black Friday Benedict.
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As far as kewpie goes, slide some onto a dinner roll, or Hawaiian roll, instead of butter for a grilled cheese type situation. But, instead of cheese, it's leftover turkey. Grilled turkey sliders dipped in gravy. Really, any combination Thanksgiving leftovers will go!
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Thanksgiving leftovers repurposed: Fresh sub roll with cut surfaces coated with Kewpie, then sliced turkey, a few pieces of bacon, slices of gouda cheese, dollops of whole cranberry sauce. Then pressed together and heated in a panini maker or in a pan on the stove.
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I use Kewpie on Thanksgiving in my Deviled eggs, use it to coat the turkey before coating, in my mashed potatoes and broccoli salad. Then the day after I use it on my leftover turkey sandwich. Also, I always buy my Kewpie at Target.
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Kewpie is the mayo I use on a regular basis. So it's a no brainer that I'll be using it on everything I can Thanksgiving day and for turkey sandwiches after Thanksgiving. Yeah, I'm looking forward to leftovers for a few days
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My husband and I love Kewpie - will never go back to regular mayo. We love putting it on top of turkey fried rice using leftover turkey!
We also love putting it on our breakfast bagels in the morning toasted with cheese

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I was already planning on using Kewpie as a binder before smoking my turkey. but getting paid to do so would be a nice bonus. (Although maybe not as great a bonus as a cold turkey sandwich with Kewpie would be)
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We received our first ever purchase of #KewpieMayo today. Looking forward to trying out the dinner roll recipe from this video and considering using #KewpieMayo as the binder for our turkey seasoning.
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I would use kewpie on rice and leftover turkey, fried egg and furikake! Asian American fusion of a spam bowl but with turkey leftovers. I love your videos and inspire me to cook more for my family!
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When I was in Target a few weeks ago and saw Kewpie on the shelf I had to do a double take! Grabbed it and this Thanksgiving I’m planning on using it to make some quality crab cakes. Thanks Kewpie!
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