The greatest stuffing appetizer / side dish ever - sam the cooking guy
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Date: 2024-11-28
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Comments and reviews: 20
mikehudak9313
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
j. j. clingman4083
Sam and the crew I’d like to wish you all a happy thanksgiving and of course a merry Christmas! I’ve enjoyed every last video that you all have made this year and of course all the other ones I have watched also! I do no that I have watched every one this year so far! I’m not sure if I’m not doing something right or not but I have sent the same recipe over a dozen different times and all in different videos also and haven’t seen anything about trying the recipe and maybe what you might add or do differently Well hopefully you are getting them
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Sam and the crew I’d like to wish you all a happy thanksgiving and of course a merry Christmas! I’ve enjoyed every last video that you all have made this year and of course all the other ones I have watched also! I do no that I have watched every one this year so far! I’m not sure if I’m not doing something right or not but I have sent the same recipe over a dozen different times and all in different videos also and haven’t seen anything about trying the recipe and maybe what you might add or do differently Well hopefully you are getting them
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ChristineTurner
LOVE the price of your 3-knife set but can't tell if it'll be delivered via Canada Post (who are on strike until the end of time(or until they get their 13% wage increase. Can you confirm if you're using an alternate delivery method so we don't have to wait until Black Friday 2025 for delivery A Fellow Canadian who loves your show and still can't wait for you to try/make Marmite Pizza. (Veggiemite or Aussiemite would also be acceptable substitutions )
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LOVE the price of your 3-knife set but can't tell if it'll be delivered via Canada Post (who are on strike until the end of time(or until they get their 13% wage increase. Can you confirm if you're using an alternate delivery method so we don't have to wait until Black Friday 2025 for delivery A Fellow Canadian who loves your show and still can't wait for you to try/make Marmite Pizza. (Veggiemite or Aussiemite would also be acceptable substitutions )
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casasteve
I'm in the UK so no Thanks Giving, but I will give these a try over Christmas. I'm doing the Christmas dinner and need to impress my Father-in-law who usually hosts and is a great cook. Any little extra edge to help with that is great! I've been watching since I stumbled upon your London trip some years back. One day I will get to Hawksmoor to try that steak!
P. S, I'd love an STCG knife!
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I'm in the UK so no Thanks Giving, but I will give these a try over Christmas. I'm doing the Christmas dinner and need to impress my Father-in-law who usually hosts and is a great cook. Any little extra edge to help with that is great! I've been watching since I stumbled upon your London trip some years back. One day I will get to Hawksmoor to try that steak!
P. S, I'd love an STCG knife!
reply
mikescudder3657
Guys, I just wanted to say that my wife and I thoroughly love watching your videos. We will grab dinner most nights when a new video comes on just to watch to see what you have come up with. Im going to say I didnt realize how enjoyable it is to watch some knuckle heads filming a cooking show, but you all do it wonderfully!
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Guys, I just wanted to say that my wife and I thoroughly love watching your videos. We will grab dinner most nights when a new video comes on just to watch to see what you have come up with. Im going to say I didnt realize how enjoyable it is to watch some knuckle heads filming a cooking show, but you all do it wonderfully!
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amen_ra6926
A good Mac-n-cheese can give stuffing a run for its money. I'm assuming this is stuffing that is just mixed and prepped before cooking There are plenty of content creators that have collard greens as part of a Southern Thanksgiving but I'm curious about the STCG spin since I don't recall seeing it being made here.
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A good Mac-n-cheese can give stuffing a run for its money. I'm assuming this is stuffing that is just mixed and prepped before cooking There are plenty of content creators that have collard greens as part of a Southern Thanksgiving but I'm curious about the STCG spin since I don't recall seeing it being made here.
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grahamcooper3399
These will definitely be on the table at Christmas! I'm planning 2 dozen (big gathering. One dozen will be as Sam has, I might toss some shredded turkey in. The other batch I'm going to toss in some crumbled bacon. Because, stuffing, puff pastry and bacon are meant to be together. Great video, Sam!
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These will definitely be on the table at Christmas! I'm planning 2 dozen (big gathering. One dozen will be as Sam has, I might toss some shredded turkey in. The other batch I'm going to toss in some crumbled bacon. Because, stuffing, puff pastry and bacon are meant to be together. Great video, Sam!
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docamosroxie8686
Am I the only person that for the knife giveaways this year. had the optical illusion that they were sitting on the patio table with sofa behind the counter I thought damn! Those are big ass knives. Until it finally dawned on my dumbass they were on the counter.
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Am I the only person that for the knife giveaways this year. had the optical illusion that they were sitting on the patio table with sofa behind the counter I thought damn! Those are big ass knives. Until it finally dawned on my dumbass they were on the counter.
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cgreen1081
ok well, this is brilliant! I'm making these, but I like my stuffing with cranberry sauce so I think I''ll serve with that and some gravy. I always try to have stuff that people can just grab while the big meal is being finished and these are perfect! Thanks Sam!
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ok well, this is brilliant! I'm making these, but I like my stuffing with cranberry sauce so I think I''ll serve with that and some gravy. I always try to have stuff that people can just grab while the big meal is being finished and these are perfect! Thanks Sam!
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emmybly8207
These look fantastic! I’m not always huge on traditional holiday meals, but I enjoy it when you put a spin on the classics. Funny, I was just going to check out the paring knife because I want to buy one for a gift and then found out they’re all gone!
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These look fantastic! I’m not always huge on traditional holiday meals, but I enjoy it when you put a spin on the classics. Funny, I was just going to check out the paring knife because I want to buy one for a gift and then found out they’re all gone!
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DesertDude-id9vh
Just curious, why do you tell us to not write things down, links to the recipe are in the description below and when I click on the link to the recipe it just takes me to a link back to the video. Is this just some sick form of Canadian humor
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Just curious, why do you tell us to not write things down, links to the recipe are in the description below and when I click on the link to the recipe it just takes me to a link back to the video. Is this just some sick form of Canadian humor
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KevinAmes-y2m
I just made these last night for a little get together and they were delicious. I will definitely do them again.
I would really like to win a knife before the end of the year, hoping my name comes up.
Happy Thanksgiving to you all.
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I just made these last night for a little get together and they were delicious. I will definitely do them again.
I would really like to win a knife before the end of the year, hoping my name comes up.
Happy Thanksgiving to you all.
reply
BernardineMottai
You're doing a fantastic job! I need some advice: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter. What's the best way to send them to Binance
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You're doing a fantastic job! I need some advice: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter. What's the best way to send them to Binance
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StacyWalker-gb6qx
So I'm not a stuffing person. I make my own dressing cooked jasmine rice, homemade cornbread, pork breakfast sausage & onions. mix together ( don't break up cornbread too much) don't forget chicken broth and bake. Delicious
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So I'm not a stuffing person. I make my own dressing cooked jasmine rice, homemade cornbread, pork breakfast sausage & onions. mix together ( don't break up cornbread too much) don't forget chicken broth and bake. Delicious
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cgagnon6228
Happy Thanksgiving to the STCG crew. Sam, you have definitely elevated my cooking to the next level! I have some of your knives and love them. I am a blade man and always keep a razor-sharp high-performance pocketknife on me.
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Happy Thanksgiving to the STCG crew. Sam, you have definitely elevated my cooking to the next level! I have some of your knives and love them. I am a blade man and always keep a razor-sharp high-performance pocketknife on me.
reply
BigAlsBBQ
So I always thought that Sam was a tool but then I realised I was wrong he is a guy with all the tools. Whether that be the perfect 4 paring knife or the incredible 10. 5 beast of a knife aka the Statement! Great video Sam
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So I always thought that Sam was a tool but then I realised I was wrong he is a guy with all the tools. Whether that be the perfect 4 paring knife or the incredible 10. 5 beast of a knife aka the Statement! Great video Sam
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teedeerolo
wow love the Black friday sells I wear my apron all the time and I am going to get some knives unless I win one. great video as always guys! Thanks Sam, Max and chance. Happy Thanksgiving to you all and your family!
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wow love the Black friday sells I wear my apron all the time and I am going to get some knives unless I win one. great video as always guys! Thanks Sam, Max and chance. Happy Thanksgiving to you all and your family!
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michellecook6252
Those pinwheels look amazing! I love my Nakiri and would like a pairing knife so hopefully they come back in stock during the sale! Love the show! headed now to purchase a Santoku! Happy Thanksgiving guys
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Those pinwheels look amazing! I love my Nakiri and would like a pairing knife so hopefully they come back in stock during the sale! Love the show! headed now to purchase a Santoku! Happy Thanksgiving guys
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brandonroy4391
Okay, I say that ain’t a knife. this is a knife can never get enough of your meals. making something new all the time. Now if you decide to give an EVO away. That’s when I would say hook a brother up
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Okay, I say that ain’t a knife. this is a knife can never get enough of your meals. making something new all the time. Now if you decide to give an EVO away. That’s when I would say hook a brother up
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jtyler780
The 7 inch nikiri is the absolute bomb. I have a set of double Hinkels that can’t compete with that knife. Let me tell you, it is, and stays, crazy sharp. Highly recommended. I’ll be buying the 5in knife
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The 7 inch nikiri is the absolute bomb. I have a set of double Hinkels that can’t compete with that knife. Let me tell you, it is, and stays, crazy sharp. Highly recommended. I’ll be buying the 5in knife
reply
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