An incredibly easy / delicious one pan dinner (better than at olive garden) - sam the cooking guy
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Date: 2024-12-17
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Comments and reviews: 20
mikehudak9313
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
sam_cooking
What the efff! Funny enough I just made that exact same dish on Thursday! One minor exception! Spicy Italian sausage my friend! Game changer! Used two pots though as I did the pasta on the side. As I wanted more soup like character to it! So hey my friend Stroganoff. Yes Maaaa Stroganoff! I guess show and us different variants of how to make it! I've seen your way with steak sliced making it look amazing. But sometimes that dish isn't so eye appealing but effing amazing! Just saying!
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What the efff! Funny enough I just made that exact same dish on Thursday! One minor exception! Spicy Italian sausage my friend! Game changer! Used two pots though as I did the pasta on the side. As I wanted more soup like character to it! So hey my friend Stroganoff. Yes Maaaa Stroganoff! I guess show and us different variants of how to make it! I've seen your way with steak sliced making it look amazing. But sometimes that dish isn't so eye appealing but effing amazing! Just saying!
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spacelion4763
Nothing against this recipe as it is going for cheap and easy but I don't know if it really does this dish justice.
You typically want to build the flavor over time with a ham hock which infuses the beans with all of that smoky pork flavor. You then want to boil the pasta separately so it doesn't get gummy and soak up all of the soup. Traditionally, fagiole has a lot more broth and eats like a soup.
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Nothing against this recipe as it is going for cheap and easy but I don't know if it really does this dish justice.
You typically want to build the flavor over time with a ham hock which infuses the beans with all of that smoky pork flavor. You then want to boil the pasta separately so it doesn't get gummy and soak up all of the soup. Traditionally, fagiole has a lot more broth and eats like a soup.
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Shoredungify
DUDE! The only thing is real pasta fagioli uses ground up beans for the base, not tomatoes, You did it justice though Sam! the pasta choice was on point! I'm sure it was delicious. But my late momma would have scolded you! She was from Naples. This is a poor mans dish, Same as pasta pisicelli. Thanks for all the knowledge on everything you canuk! You make me cook a perfect turkey two years ago!
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DUDE! The only thing is real pasta fagioli uses ground up beans for the base, not tomatoes, You did it justice though Sam! the pasta choice was on point! I'm sure it was delicious. But my late momma would have scolded you! She was from Naples. This is a poor mans dish, Same as pasta pisicelli. Thanks for all the knowledge on everything you canuk! You make me cook a perfect turkey two years ago!
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Sneakers-s5r
Greetings from CanadaMy Husband is always tired as he works a lot and now that we have the White Stuff on the ground, this will really hit the spot. Maybe I’ll make it mid-week and for sure after dinner, my Hubby will turn an ordinary week day into Date Night. Add one of your recipes for Cheesy Garlic Bread and it’s guaranteed. Hmmmm Hump Day maybe Thank you in more ways than one.
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Greetings from CanadaMy Husband is always tired as he works a lot and now that we have the White Stuff on the ground, this will really hit the spot. Maybe I’ll make it mid-week and for sure after dinner, my Hubby will turn an ordinary week day into Date Night. Add one of your recipes for Cheesy Garlic Bread and it’s guaranteed. Hmmmm Hump Day maybe Thank you in more ways than one.
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darrellsmith6981
Tis the season for ramen as well. that aside. how bout a series of soup recipes. It find it's my favorite category of recipes. It also usually yields enough to feed 6 or just one person for several days for very little money. My fav is Minestrone with ground beef and lentil soup with bacon.
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Tis the season for ramen as well. that aside. how bout a series of soup recipes. It find it's my favorite category of recipes. It also usually yields enough to feed 6 or just one person for several days for very little money. My fav is Minestrone with ground beef and lentil soup with bacon.
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amen_ra6926
Better than Olive Garden Not that hard actually. I'm making this. I think I have a box of Ditalini already from a soup I made. I think I have the beans too. Hell, I'll even use Garbanzos if that's all I have. A bottle of red wine, baguette, or Ciabatta with a compound butter.
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Better than Olive Garden Not that hard actually. I'm making this. I think I have a box of Ditalini already from a soup I made. I think I have the beans too. Hell, I'll even use Garbanzos if that's all I have. A bottle of red wine, baguette, or Ciabatta with a compound butter.
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paolofreda2794
Please. Being an italian amateur cooker. Do not forget celery. and put beans first. use tomato paste. Last but most important cook ditalini 2/3 minutes less than cooking time and let them rest. it will be amazing. Oh i forgot. no parsley but yes rosemary and sage
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Please. Being an italian amateur cooker. Do not forget celery. and put beans first. use tomato paste. Last but most important cook ditalini 2/3 minutes less than cooking time and let them rest. it will be amazing. Oh i forgot. no parsley but yes rosemary and sage
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710LENNY
I make my own pancetta with pork belly and a wild blend of seasonings. It is crazy easy, and since I get my pork belly at an Asian market, crazy cheap. I've been using it for bean soups and spaghetti carbonara, so now I can branch out to another dish. Great.
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I make my own pancetta with pork belly and a wild blend of seasonings. It is crazy easy, and since I get my pork belly at an Asian market, crazy cheap. I've been using it for bean soups and spaghetti carbonara, so now I can branch out to another dish. Great.
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theblindbandit19
Great video as always.
Just received my 10 inch knife i ordered in the black friday sale, just in time for christmas. I now have every knife available from you except the carving knife set. So hopefully that will be next. Thanks for the videos
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Great video as always.
Just received my 10 inch knife i ordered in the black friday sale, just in time for christmas. I now have every knife available from you except the carving knife set. So hopefully that will be next. Thanks for the videos
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amarenee2020
$9 per lb for bacon Damn! We got hit hard by inflation in Central America too! Seem the world needs to change soon for all our sakes! Hopefully things will turn around soon for all of us! Here is to a brighter future!
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$9 per lb for bacon Damn! We got hit hard by inflation in Central America too! Seem the world needs to change soon for all our sakes! Hopefully things will turn around soon for all of us! Here is to a brighter future!
reply
robertrebecca2560
Congrats on the new restaurant and filming location. Sam we have an Italian roll up recipe not found on the internet. Interested Ps the boys do a fantastic job filming and editing great work. Keep em coming
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Congrats on the new restaurant and filming location. Sam we have an Italian roll up recipe not found on the internet. Interested Ps the boys do a fantastic job filming and editing great work. Keep em coming
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sam_cooking
Made it last night loved it! It's going to be added to our camping menu. Oops you missed the red pepper flakes in the directions, but they are in the ingredients list. Thanks again for another one pot meal!
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Made it last night loved it! It's going to be added to our camping menu. Oops you missed the red pepper flakes in the directions, but they are in the ingredients list. Thanks again for another one pot meal!
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gibster719
What are my chances of winning a knife
Not good.
You mean not good like, 1 out of a hundred
I'd say more like 1 out of 3. 78 million.
So you're tellin' me there's a chance. YEAH!
reply
What are my chances of winning a knife
Not good.
You mean not good like, 1 out of a hundred
I'd say more like 1 out of 3. 78 million.
So you're tellin' me there's a chance. YEAH!
reply
JescoJimBo
Awesome vid! I love these easy recipes that I actually use. I remember the old (super old) video on shrimp scampi, I still cook that stuff a couple times a month! Easy as hell and delicious!
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Awesome vid! I love these easy recipes that I actually use. I remember the old (super old) video on shrimp scampi, I still cook that stuff a couple times a month! Easy as hell and delicious!
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BigRoss246
My dad would go to the deli and get the butts of the Gabagool and/or the prosciutto and dice it up for his pasta fazool. And don’t forget to put a piece of the rind from the parmesean.
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My dad would go to the deli and get the butts of the Gabagool and/or the prosciutto and dice it up for his pasta fazool. And don’t forget to put a piece of the rind from the parmesean.
reply
waggitz
I made your Marry Me Tortellini for my girlfriend and her family and her mother told her to marry me or she would and my girlfriendsdad looked at me and said holy s ill merry him. Lol
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I made your Marry Me Tortellini for my girlfriend and her family and her mother told her to marry me or she would and my girlfriendsdad looked at me and said holy s ill merry him. Lol
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pablofiasco2
at this point, everything is better than olive garden, at least the local one to me. The last time we ate there, dam near ever meal was either undercooked, overcooked, or both.
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at this point, everything is better than olive garden, at least the local one to me. The last time we ate there, dam near ever meal was either undercooked, overcooked, or both.
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timlehman4121
Sam i want to make my son pancakes from scratch Christmas morning. I can’t even make them right with the pancake batter from the store. Could you show us
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Sam i want to make my son pancakes from scratch Christmas morning. I can’t even make them right with the pancake batter from the store. Could you show us
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mikegormley1278
You keep pimping the tongs but i bought them and a knife at the start of your black Friday sale got the knife but still haven't seen these so called tongs
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You keep pimping the tongs but i bought them and a knife at the start of your black Friday sale got the knife but still haven't seen these so called tongs
reply
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