CRISPY LAMB MOUSSAKA RECIPE - SORTED
video description
Date: 2020-08-17
Related videos
Comments and reviews: 6
hrisaki84
a classic greek mousaka has layers of potatoe and aubergine fried at the bottom, then the sauce which has usually beef in it and not lamb and topped with bechamel sauce and cheese. i am greek so. :P still a great version though! and much easier!
reply
a classic greek mousaka has layers of potatoe and aubergine fried at the bottom, then the sauce which has usually beef in it and not lamb and topped with bechamel sauce and cheese. i am greek so. :P still a great version though! and much easier!
reply
SORTEDfood
It's normally a factor of how quickly you want to cook it. Tough cuts require less heat for longer. Some meats need cooking right to the middle without the outside drying out etc! It just depends: -)
reply
It's normally a factor of how quickly you want to cook it. Tough cuts require less heat for longer. Some meats need cooking right to the middle without the outside drying out etc! It just depends: -)
reply
Anastasios
mate im greek and i watch all your vids. im sorry to say though that this has almost nothing to do with the traditional greek mussaka. sorry but still aa fan! :-)
reply
mate im greek and i watch all your vids. im sorry to say though that this has almost nothing to do with the traditional greek mussaka. sorry but still aa fan! :-)
reply
Chloe
I know this is a really old video and someone's probably told you, but moussaka isn't like Mustafa. You emphasise the ka at the end. amazing recipe tho: )
reply
I know this is a really old video and someone's probably told you, but moussaka isn't like Mustafa. You emphasise the ka at the end. amazing recipe tho: )
reply
orange
Have you guys ever been invited on Sunday Brunch with Simon Rimmer? Because that is an episode I would watch over and over. and over again.
reply
Have you guys ever been invited on Sunday Brunch with Simon Rimmer? Because that is an episode I would watch over and over. and over again.
reply
June
May I ask a silly question Ben, how would you know that this dish needs to go into the oven at say 100 or 160oC instead of 180 or 200oC?
reply
May I ask a silly question Ben, how would you know that this dish needs to go into the oven at say 100 or 160oC instead of 180 or 200oC?
reply
Add a review, comment
Other channel videos
