How To LEVEL UP Instant Ramen
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Date: 2020-08-17
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Comments and reviews: 7
Perry
Children.
First of all, use the whole egg, and pour the boiling water over it while stirring it up with the chopsticks.
Next, red bean paste. Repeat it, embrace it, live it. No other single ingredient kicks up plain cheap ramen any more. Just about a tablespoon, mix it up, let it sit long enough for the noodles to cook, then enjoy.
The Japanese staple, a can of spring water tuna. For we microwave junkies, zap the ramen with the spice packet for 3 minutes. Then add the red bean paste, stir, and zap for another minute.
While it is piping hot, dump the room temp can of spring water tuna into it, and do the Zen Mixmaster thing with the chopsticks, break it down, then garnish with a decent shot of lemon pepper right on top.
I doubt any of you have actually done a proper bong hit. Everyone knows, ramen is starving college student stoner food.
reply
Children.
First of all, use the whole egg, and pour the boiling water over it while stirring it up with the chopsticks.
Next, red bean paste. Repeat it, embrace it, live it. No other single ingredient kicks up plain cheap ramen any more. Just about a tablespoon, mix it up, let it sit long enough for the noodles to cook, then enjoy.
The Japanese staple, a can of spring water tuna. For we microwave junkies, zap the ramen with the spice packet for 3 minutes. Then add the red bean paste, stir, and zap for another minute.
While it is piping hot, dump the room temp can of spring water tuna into it, and do the Zen Mixmaster thing with the chopsticks, break it down, then garnish with a decent shot of lemon pepper right on top.
I doubt any of you have actually done a proper bong hit. Everyone knows, ramen is starving college student stoner food.
reply
Hawthorne
Y'know they say they aren't chefs, but they cook nearly every day and make food. Sure they didn't go to culinary school or work for a catering service or hell, even work in a restaurant. But they're certainly decent cooks, right? Not only that but they cook for money, which is what Chefs do. and they cook for other people, which is what chefs do. don't they kinda count as Chefs in some ass backwards way?
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Y'know they say they aren't chefs, but they cook nearly every day and make food. Sure they didn't go to culinary school or work for a catering service or hell, even work in a restaurant. But they're certainly decent cooks, right? Not only that but they cook for money, which is what Chefs do. and they cook for other people, which is what chefs do. don't they kinda count as Chefs in some ass backwards way?
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Alicedraws
I like making the soup on the stove so I can add the egg whites to it and let them cook in it too so I'm not wasting anything.
My level up ramen has: a little bit of chili powder and paprika, soy sauce, egg, shredded chicken, corn and if I'm really wanting it a spoon of peanut butter. Yummmm
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I like making the soup on the stove so I can add the egg whites to it and let them cook in it too so I'm not wasting anything.
My level up ramen has: a little bit of chili powder and paprika, soy sauce, egg, shredded chicken, corn and if I'm really wanting it a spoon of peanut butter. Yummmm
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Diana
I would always add chicken bullion or beef buillion (depending on the flavor) and some chicken stock. Also I prefer whisking the egg and if you stir your bowl as you pour in, it becomes egg drop ramen. Also GARLIC. Fresh or powder it just makes everything better
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I would always add chicken bullion or beef buillion (depending on the flavor) and some chicken stock. Also I prefer whisking the egg and if you stir your bowl as you pour in, it becomes egg drop ramen. Also GARLIC. Fresh or powder it just makes everything better
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Frank
I was recently introduced to Sorted and am catching up.
I've taught my kids that ramen packs are an INGREDIENT, NOT a dish/meal by itself. Happy to see the guys already did the same a while back!
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I was recently introduced to Sorted and am catching up.
I've taught my kids that ramen packs are an INGREDIENT, NOT a dish/meal by itself. Happy to see the guys already did the same a while back!
reply
simon
im always bored but i put the noodles in the bowl and put hot water in there aswell. i cover it with a plate and make my sauce separate, so its nice and thick after i take some water out
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im always bored but i put the noodles in the bowl and put hot water in there aswell. i cover it with a plate and make my sauce separate, so its nice and thick after i take some water out
reply
Theodore
I do not like my Ramen soupy. I have to cook the noodles, drain most of the water leaving enough to absorb the seasoning.
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I do not like my Ramen soupy. I have to cook the noodles, drain most of the water leaving enough to absorb the seasoning.
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