3 Bread Recipes COMPARED #ad
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Date: 2020-08-17
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Comments and reviews: 10
sagich
These bread recipes are not good. At all. A Cook simply can't bake, without proper learning. Because baking and cooking are two completely different fields, that aren't interchangeable. As a baker, it makes me sad when cooks share bread recipes that suck.
A bread needs either a Pre- Ferment, a long Fermentation or at best both. Why? Because a bread with that much yeast (therefore so short proofing period) tastes blant, it has no aroma whatsoever. Flour simply doesn't taste amazing on it's own. If it hasn't got fermentation, no flavours build up. And Bread CAN have an amazing flavour, if done right. But only if done right.
Also: It is for many people very very hard to digest. This is also why a shitton of people have the illusion they can't eat gluten - but in reality they really only aren't able to digest short proofed bread. The people in the Gluten Free Community that REALLY can't eat gluten due to medical concern are a minority.
In Addition: If you really need a gluten free diet, this gluten free bread won't do the job. It will be equally tasteless, and possibly dry AF. They ONLY way to make Gluten Free Bread is the same as with Gluten: Pre Ferment, Long Fermentation. This also helps to bind more water in it. And Gluten Free loaves require quite a bit water to not be dry and last longer than a day without transforming into ineadable brick.
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These bread recipes are not good. At all. A Cook simply can't bake, without proper learning. Because baking and cooking are two completely different fields, that aren't interchangeable. As a baker, it makes me sad when cooks share bread recipes that suck.
A bread needs either a Pre- Ferment, a long Fermentation or at best both. Why? Because a bread with that much yeast (therefore so short proofing period) tastes blant, it has no aroma whatsoever. Flour simply doesn't taste amazing on it's own. If it hasn't got fermentation, no flavours build up. And Bread CAN have an amazing flavour, if done right. But only if done right.
Also: It is for many people very very hard to digest. This is also why a shitton of people have the illusion they can't eat gluten - but in reality they really only aren't able to digest short proofed bread. The people in the Gluten Free Community that REALLY can't eat gluten due to medical concern are a minority.
In Addition: If you really need a gluten free diet, this gluten free bread won't do the job. It will be equally tasteless, and possibly dry AF. They ONLY way to make Gluten Free Bread is the same as with Gluten: Pre Ferment, Long Fermentation. This also helps to bind more water in it. And Gluten Free loaves require quite a bit water to not be dry and last longer than a day without transforming into ineadable brick.
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Michael
For myself, I love baking soda bread. Nice and simple, but as you learn how to play with the ingredients, you can get some really amazing results. Heck, I've got a base dough recipe that I've 'traditionally' done with loads of dried fruit in, I've done with chocolate chips (though, better to not use American chips, since they don't bind well, and I've even done it a couple of times with ground sausage, bacon, and good, aged cheddar mixed in, which honestly is the one I've loved the most. Here in the coming days, I'm actually going to have a go at a recipe from a cookbook that I got last year for my anniversary that I've got for one that has almonds and golden raisins in it. That one incorporates whole wheat flour, sunflower seeds as garnish, and uses a cast iron pan as the dish.
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For myself, I love baking soda bread. Nice and simple, but as you learn how to play with the ingredients, you can get some really amazing results. Heck, I've got a base dough recipe that I've 'traditionally' done with loads of dried fruit in, I've done with chocolate chips (though, better to not use American chips, since they don't bind well, and I've even done it a couple of times with ground sausage, bacon, and good, aged cheddar mixed in, which honestly is the one I've loved the most. Here in the coming days, I'm actually going to have a go at a recipe from a cookbook that I got last year for my anniversary that I've got for one that has almonds and golden raisins in it. That one incorporates whole wheat flour, sunflower seeds as garnish, and uses a cast iron pan as the dish.
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keith
I love making bread and experimenting with flavours, using beer instead of water and adding caraway seeds is a good flavour, also sweated off onion and green pepper is really good bread when dipped in olive oil and balsamic vinegar, bread dough with grated cheese and then covering in cheese for last 5 mins of baking is also good. I've done lots of different flavours but these really are good but I could go on all day about this subject so not to bore people I'll stop here.
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I love making bread and experimenting with flavours, using beer instead of water and adding caraway seeds is a good flavour, also sweated off onion and green pepper is really good bread when dipped in olive oil and balsamic vinegar, bread dough with grated cheese and then covering in cheese for last 5 mins of baking is also good. I've done lots of different flavours but these really are good but I could go on all day about this subject so not to bore people I'll stop here.
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Beacuzz
Honestly on a cleaning day I love making a loaf. Get into the kitchen and just toss the dough together and cover it and put it to the side. Clean your house, go on a few errands, come back knead it put it in a pan, make a meal or fold your laundry, and bake it.
You've cleaned your house got errands done AND you have a hot loaf or two of bread for dinner and the next few days!
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Honestly on a cleaning day I love making a loaf. Get into the kitchen and just toss the dough together and cover it and put it to the side. Clean your house, go on a few errands, come back knead it put it in a pan, make a meal or fold your laundry, and bake it.
You've cleaned your house got errands done AND you have a hot loaf or two of bread for dinner and the next few days!
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Sunny
I agree with Ben. The last one might take longer because you need to prove it, but it's a classic for a reason (I don't have a stand mixer so I knead by hand. It's damn good.
Also. I just made the gluten-free bread it's so soft and yummy. Usually, gluten-free anything is bad (made it for a friend.
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I agree with Ben. The last one might take longer because you need to prove it, but it's a classic for a reason (I don't have a stand mixer so I knead by hand. It's damn good.
Also. I just made the gluten-free bread it's so soft and yummy. Usually, gluten-free anything is bad (made it for a friend.
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Chronically
My ex is Syrian and he made this AMAZING flatbread with zaartar mixed through the dough and it was DIVINE -- especially with his grandfather's homemade hummus that had a drizzle of olive oil and a little cumin sprinkled over the top.
Absolutely cannot recommend it enough!
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My ex is Syrian and he made this AMAZING flatbread with zaartar mixed through the dough and it was DIVINE -- especially with his grandfather's homemade hummus that had a drizzle of olive oil and a little cumin sprinkled over the top.
Absolutely cannot recommend it enough!
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Hannu
How did no-one go straight to that end bit on the white loaf? That's the best bit. There was a rule in my grandma's house that there is no more than 8 of those bits in a loaf. After that you'd need to cut the bread like normal people.
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How did no-one go straight to that end bit on the white loaf? That's the best bit. There was a rule in my grandma's house that there is no more than 8 of those bits in a loaf. After that you'd need to cut the bread like normal people.
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Sam
Sorry to bother anyone, massive fan of sorted, mum loves kebabs so making slow cooked lamb should from your other video, but I want to make flatbread as well, can you do the flatbread recipe with gluten free flour as well? Thanks
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Sorry to bother anyone, massive fan of sorted, mum loves kebabs so making slow cooked lamb should from your other video, but I want to make flatbread as well, can you do the flatbread recipe with gluten free flour as well? Thanks
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Ashley
gee whiz, Ben is gorgeous _
great breads, too! gah, i'll definitely have to try some of these (since i got some loaf pans at a yard sale. thanks for making AMAZING videos! three way pancakes?
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gee whiz, Ben is gorgeous _
great breads, too! gah, i'll definitely have to try some of these (since i got some loaf pans at a yard sale. thanks for making AMAZING videos! three way pancakes?
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lin
I make mine very similar to James but I bake mine in a pre-heated (read screaming hot) Dutch oven with the top on for the first 10 minutes or so. I end up with a more crusty bread (which I prefer.
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I make mine very similar to James but I bake mine in a pre-heated (read screaming hot) Dutch oven with the top on for the first 10 minutes or so. I end up with a more crusty bread (which I prefer.
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