THE ULTIMATE 20 MINUTE COOKING BATTLE Vol. 2
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Date: 2020-09-02
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Comments and reviews: 9
Matthew
I do like your approach to sponsored content, and this is a fine example of how to do it without having to change your style at all. I am now made aware of the existence of these products, and only unlikely to buy them because I'm losing weight and having enough trouble not eating all the ordinary mayo in a big plan-busting trouser-splitting feast.
Still quite tempted by the truffle mayo though because I've never tried truffle in any form.
Oh and the lemon and pepper mayo because I have very fond memories of chicken baguettes from a sandwich van down the road from my first job, which were slathered in lemon pepper mayo and SO GOOD.
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I do like your approach to sponsored content, and this is a fine example of how to do it without having to change your style at all. I am now made aware of the existence of these products, and only unlikely to buy them because I'm losing weight and having enough trouble not eating all the ordinary mayo in a big plan-busting trouser-splitting feast.
Still quite tempted by the truffle mayo though because I've never tried truffle in any form.
Oh and the lemon and pepper mayo because I have very fond memories of chicken baguettes from a sandwich van down the road from my first job, which were slathered in lemon pepper mayo and SO GOOD.
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Iain
Every sorted battle:
Mike- I'm going to make the tastiest thing in the time limit while being safe about it, and not get overly ambitious.
Jamie- I'm going to make the tastiest meat in the time limit while being safe about it, and not get overly ambitious and hope my meat temp is right.
Barry: Heaves and haws, as he drops his gigantic balls on the table in front of the judges and hopes they win him the battle
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Every sorted battle:
Mike- I'm going to make the tastiest thing in the time limit while being safe about it, and not get overly ambitious.
Jamie- I'm going to make the tastiest meat in the time limit while being safe about it, and not get overly ambitious and hope my meat temp is right.
Barry: Heaves and haws, as he drops his gigantic balls on the table in front of the judges and hopes they win him the battle
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Becky
I'm a self confessed cooking disaster, lacking enthusiasm to cook for just me every night. I would invariably watch your vids while eating freezer meals. but you inspired me, now I get gousto boxes and watch your videos while eating something tasty and healthy. which I cooked from scratch! Not exactly rewriting culinary history. but a step in the right direction!
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I'm a self confessed cooking disaster, lacking enthusiasm to cook for just me every night. I would invariably watch your vids while eating freezer meals. but you inspired me, now I get gousto boxes and watch your videos while eating something tasty and healthy. which I cooked from scratch! Not exactly rewriting culinary history. but a step in the right direction!
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Carly
I really wish Barry had 10 minutes longer, as his ideas had so much potential (so really glad that the recipes are available. I'm also glad that you're teamed with Heinz Mayo, as there Light Mayo is the only good 'lite' version I've found that is also dairy-free (normally lite equates to add dairy for mayo: /)
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I really wish Barry had 10 minutes longer, as his ideas had so much potential (so really glad that the recipes are available. I'm also glad that you're teamed with Heinz Mayo, as there Light Mayo is the only good 'lite' version I've found that is also dairy-free (normally lite equates to add dairy for mayo: /)
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skullandcrossstitch
The only thing I knew about Heinz UK before opening this video was that they made cadbury creme egg mayo, and that they sold mayo ice cream kits.
I was extremely hoping neither of these ideas would be relevant but I guess I was expecting too much
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The only thing I knew about Heinz UK before opening this video was that they made cadbury creme egg mayo, and that they sold mayo ice cream kits.
I was extremely hoping neither of these ideas would be relevant but I guess I was expecting too much
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Chairofthebored
Mike brought back the waffle iron from the gadget reviews, the confit duck from the canned food reviews, and then made a bird and waffles from the CBA2 recipe book. He wins on the sheer number of callbacks
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Mike brought back the waffle iron from the gadget reviews, the confit duck from the canned food reviews, and then made a bird and waffles from the CBA2 recipe book. He wins on the sheer number of callbacks
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mdomingz18
Just thinking how great it would be to use a part of mayo as a filler for ice cream instead of the whole expensive (at least for me) mascarpone. Great for Keto stuff. It opens a lot of possibilities.
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Just thinking how great it would be to use a part of mayo as a filler for ice cream instead of the whole expensive (at least for me) mascarpone. Great for Keto stuff. It opens a lot of possibilities.
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Eva
I miss seeing the shenanigans of all the boys in the kitchen together. But there is so much creativity and skill in this it makes up for it. Thanks for keeping the excellent food coming no matter what!
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I miss seeing the shenanigans of all the boys in the kitchen together. But there is so much creativity and skill in this it makes up for it. Thanks for keeping the excellent food coming no matter what!
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Nathan
I don't think they're normals anymore. With everything that they have learned and perfected over the years, they are definitely more advanced then the average normal person. Normals 2. 0?
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I don't think they're normals anymore. With everything that they have learned and perfected over the years, they are definitely more advanced then the average normal person. Normals 2. 0?
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