The Tastiest Burger Ive Ever Made
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Date: 2019-05-29
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Comments and reviews: 6
meg grotte
Wrong make mine its a Mediterranean turkey burger with lettuce tomato, grilled onions and Ezekiel bread. Course you got to buy organic mayonnaise to put on your bread. Dont forget to steam the burger and then Grill the burger so juices stay inside. P. S. Make sure your turkey burger meat stays in the fridge. I never thought it was a good recipe but I made it for some friends and they absolutely loved it=)thank you Biola students for helping me to know that my cooking is not bad=)
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Wrong make mine its a Mediterranean turkey burger with lettuce tomato, grilled onions and Ezekiel bread. Course you got to buy organic mayonnaise to put on your bread. Dont forget to steam the burger and then Grill the burger so juices stay inside. P. S. Make sure your turkey burger meat stays in the fridge. I never thought it was a good recipe but I made it for some friends and they absolutely loved it=)thank you Biola students for helping me to know that my cooking is not bad=)
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guinea pig girl vlogs? ???????
well my burger just starts of as a really thick, wide kind of square shaper, season genoroussly with salt, pepper, and a bbq spice called butt rub (its usually used on pork shoulder aka boston butt) and pan fry in a bit of veggtable or canola oil with a lid until it no longer releases pinkish fat when smashed, put a peice of cheese while its still in the pan and put on a plain bottom bun and top with a ketchup slathered top bun
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well my burger just starts of as a really thick, wide kind of square shaper, season genoroussly with salt, pepper, and a bbq spice called butt rub (its usually used on pork shoulder aka boston butt) and pan fry in a bit of veggtable or canola oil with a lid until it no longer releases pinkish fat when smashed, put a peice of cheese while its still in the pan and put on a plain bottom bun and top with a ketchup slathered top bun
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Joost Kieftenbeld
Banging burger recipe: Soft kaiser roll, buttered and toasted Sauce: 20% thick sweet chili sauce, 60% mayonnaise, 10% yellow mustard and lastly a 10% fresh sauce like a caesar dressing80/20 ground beef, seasoned with salt and pepper. 2/3 minutes a side in hot cast Iron. Cheddar and provolone cheese Butter lettuce Caramelized onionSweet pickless
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Banging burger recipe: Soft kaiser roll, buttered and toasted Sauce: 20% thick sweet chili sauce, 60% mayonnaise, 10% yellow mustard and lastly a 10% fresh sauce like a caesar dressing80/20 ground beef, seasoned with salt and pepper. 2/3 minutes a side in hot cast Iron. Cheddar and provolone cheese Butter lettuce Caramelized onionSweet pickless
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Case 12
When you smash the burger, make sure the cast iron is completely DRY. The meat will stick and youll achieve a perfect even sear, giving it a nice crunch while retaining the juiciness. Add the butter or oil after its sticking if you want, but the fat in the meat will melt out giving it something to fry in.
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When you smash the burger, make sure the cast iron is completely DRY. The meat will stick and youll achieve a perfect even sear, giving it a nice crunch while retaining the juiciness. Add the butter or oil after its sticking if you want, but the fat in the meat will melt out giving it something to fry in.
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Horia Hosu
I use a toasted sesame bun, ketchup, matthews sauce, lettuce, tomato, 150 g burger with cheese on (I season my burger with garlic powder, salt, pepper and chilli flakes, bacon and my special toasted onion slices
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I use a toasted sesame bun, ketchup, matthews sauce, lettuce, tomato, 150 g burger with cheese on (I season my burger with garlic powder, salt, pepper and chilli flakes, bacon and my special toasted onion slices
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Lol Fortnite
I have a problem with this. I hate pickelz and and hate onions and hate any thy thing that is pickled and hate flat burgers and most importantly i hate ketchup so can you do a part 2 with different recipes?
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I have a problem with this. I hate pickelz and and hate onions and hate any thy thing that is pickled and hate flat burgers and most importantly i hate ketchup so can you do a part 2 with different recipes?
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