VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Tasty
A Day In The Life Of A Sushi Master

A Day In The Life Of A Sushi Master

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
A Day In The Life Of A Sushi Master Protherium: . meanwhile our Western Millennials are sitting around in their safe-spaces, demanding free sht and crying and shaking because someone mis-gendered them. As a Japanese chef, you undergo hardcore training, you get pushed around, do unpaid work overtime, one single imperfection and your Master may throw your dish into your face. Master doesnt care about your feelings, do better, try harder, only PERFECTION is what counts, not your soggy face and worthless opinions.
Date: 2019-05-29

Comments and reviews: 9


And yet some sushi chefs actually go and pick out their own fish to make sure that they are getting the best they can for that day, to be able to dedicate yourself to a life time art and service with the tradition of your heritage for the satisfaction of your customers is just outstanding, (no literary he was outstanding bowing to his customers at the end of the day )
reply

Nothing but respect for such a professional. Just beautiful master with amazing skills. Its just perfect. Because of these people, I was able to understand that its impossible to be professional in all spheres, so concentrate only in a few ways of realization and your life will change drastically, and you will become happier than you ever were. Thx a lot.
reply

Holy Tasty this video is great The music, cinematography, editing, captions of the food, and the narration fit so well together. I like how the music was building up from the preparation until the dinner service and the music at the end of the video makes a peaceful conclusion.
reply

good sushi is nice. but the price is excruciating for tiny bits of fish. very cost ineffective for the customer at these high end places, but if money is no object then sushi is a pleasant way to spend an evening. everybody should try it once
reply

Lots of fish and ingrediants but only 8 sits wtf its such waste i think i guest we better eat at cheap sushi restaurant where we can meet folks and friends not just sitting like and fancy asses in expensive restaurant whos agree
reply

The words artisan and artist dont quite cover it. Seeing the whole story - theres some spiritual in his dedication. I have little doubt there would be tears in my eyes walking out of that restaurant after a seating.
reply

Impressive but what is left for personal time and a life outside of work, i. e. family and friends? 300 USD/person is a crazy amount to spend on food for one night, Ill stick to my 20 sushi Im happy with lol
reply

Ive been making sushi for 20 yearsHe actually said Ive been studying sushi for 20 years and seemed to mean that he didnt mastered sushi at all, he is called sushi master although. I adore him.
reply

Master. you dont get enough rest but you still somehow looks very young and healthy Ive been doing sushi for almost 13yrs i understand the hard work that goes into it Mad respect to you, sir
reply
Add a review, comment






Other channel videos