5 Lip-Smacking Mediterranean Recipes
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Date: 2019-05-29
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Comments and reviews: 9
Sharon
To all the people criticising the hummus recipe, please read (this is my experience with this video): Me watching video: Oooh Hummus recipe Ive always wanted to try making hummus But tahini is so expensive in my country and if I try to make that AND hummus it will mean more clean up. WAIT Theres no tahini? Classic hummus doesnt need tahini? Ive been lied to this whole timeReads commentsOh. so it does need the tahini. So thank you, people in the comments. You have saved me from a bad recipe.
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To all the people criticising the hummus recipe, please read (this is my experience with this video): Me watching video: Oooh Hummus recipe Ive always wanted to try making hummus But tahini is so expensive in my country and if I try to make that AND hummus it will mean more clean up. WAIT Theres no tahini? Classic hummus doesnt need tahini? Ive been lied to this whole timeReads commentsOh. so it does need the tahini. So thank you, people in the comments. You have saved me from a bad recipe.
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Marie Chidiac
Hummus, Fatouch and Falafel are wrong. HUMMUS: add tahini and remove the cumin. FATOUCH: no vinegar, there is enough acidity from the lemon and sumak and there no all spices either and the peta bread must be thin and flat, or at least toasted on both sides (it should break not stretch. FALAFEL: is a mix between chickpeas (1/4) and beans (3/4. The simple addition of a spice is a HUGE difference in tast. Stop butchering great recepies with a simple twist.
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Hummus, Fatouch and Falafel are wrong. HUMMUS: add tahini and remove the cumin. FATOUCH: no vinegar, there is enough acidity from the lemon and sumak and there no all spices either and the peta bread must be thin and flat, or at least toasted on both sides (it should break not stretch. FALAFEL: is a mix between chickpeas (1/4) and beans (3/4. The simple addition of a spice is a HUGE difference in tast. Stop butchering great recepies with a simple twist.
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Sita
Thats definitely not the way to make any of these, so if anyone wants the REAL recipe for any of these Id have no problem in finding a good recipe in arabic and translating it for you. (Id give you how id make some of these but the problem is, barely any Arab makes their own hummus and falafel, this shit can be found in every corner on any street and its cheap asf, same goes for the shawerma, for the fatoush though, its pretty simple, we do make it at home)
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Thats definitely not the way to make any of these, so if anyone wants the REAL recipe for any of these Id have no problem in finding a good recipe in arabic and translating it for you. (Id give you how id make some of these but the problem is, barely any Arab makes their own hummus and falafel, this shit can be found in every corner on any street and its cheap asf, same goes for the shawerma, for the fatoush though, its pretty simple, we do make it at home)
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faROCK03
Yes, we all know these recipes arent very accurate. But some of you guys are saying this is Arab, not Mediterranean. Foods like Falafel existed in the Mediterranean Levant countries like Syria, Lebanon, and Palestine, and also countries like Egypt wayyy before they ever became Arab people. So yes, this is MEDITERRANEAN
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Yes, we all know these recipes arent very accurate. But some of you guys are saying this is Arab, not Mediterranean. Foods like Falafel existed in the Mediterranean Levant countries like Syria, Lebanon, and Palestine, and also countries like Egypt wayyy before they ever became Arab people. So yes, this is MEDITERRANEAN
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Maria Males
I just read the comments. I agree, these are not authentic but while watching I realised that I can adapt these recipes to my Keto diet (with a few exemptions. I dont know if they claim authenticity but its another way of doing our national dishes. Variety is the spice of life
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I just read the comments. I agree, these are not authentic but while watching I realised that I can adapt these recipes to my Keto diet (with a few exemptions. I dont know if they claim authenticity but its another way of doing our national dishes. Variety is the spice of life
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Kris Biturku
I cant speak for all the recipes on this video but i cab say for sure that americans love to over complicate everything and add unnecesay stuff to the recipes i consider myself Mediterranean since the Mediterranean sea is literaly 3 mins away from where i live
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I cant speak for all the recipes on this video but i cab say for sure that americans love to over complicate everything and add unnecesay stuff to the recipes i consider myself Mediterranean since the Mediterranean sea is literaly 3 mins away from where i live
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mackenzie 123
Can yall plz stop coming after tasty. They tried their best and the food looks great. Has the food been done in the traditional way? By the looks of the comments noDid tasty try to do different foods? Yes, yes they did Soo if yall dont like the video leave
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Can yall plz stop coming after tasty. They tried their best and the food looks great. Has the food been done in the traditional way? By the looks of the comments noDid tasty try to do different foods? Yes, yes they did Soo if yall dont like the video leave
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Tonie Solomon
Your hummus recipe is wrong we dont add cumin and u forgot tahini (sesame paste. And also your falafel recipe is wrong and the fatoush salad too plz rename the video or get a lebanese chef that can show or teach u how to do lebanese or mediterranean food
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Your hummus recipe is wrong we dont add cumin and u forgot tahini (sesame paste. And also your falafel recipe is wrong and the fatoush salad too plz rename the video or get a lebanese chef that can show or teach u how to do lebanese or mediterranean food
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Zaher Wanli
No No NoThats not how you make classic hummus. No hummus without tahini. And the falafel wounded my soul It MUST NOT be dense. It should be fluffy. Next time please dont google how to make classic hummus, ask someone who actually knows the classic recipes.
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No No NoThats not how you make classic hummus. No hummus without tahini. And the falafel wounded my soul It MUST NOT be dense. It should be fluffy. Next time please dont google how to make classic hummus, ask someone who actually knows the classic recipes.
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