Can This Chef Recreate My Mom's Pie?
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Date: 2020-02-27
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Comments and reviews: 7
Matěj
Try our nation foodflourAidam 40breadcrumbstake the aidam properly wrap it in smooth flour around the round then dip it into a beaten egg (whisk with a fork) then into the breadcrumbs just like in breadcrumbs then repeat it for 1 more then fry until golden and then serve: )
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Try our nation foodflourAidam 40breadcrumbstake the aidam properly wrap it in smooth flour around the round then dip it into a beaten egg (whisk with a fork) then into the breadcrumbs just like in breadcrumbs then repeat it for 1 more then fry until golden and then serve: )
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Natalee
Make it with love. The ultimate go-to for cooking. But, I do think there's more historical data that needs to be discovered about the change in lemons as well as the change in altitudes over the decades because I think those were the biggest issues for its soupiness.
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Make it with love. The ultimate go-to for cooking. But, I do think there's more historical data that needs to be discovered about the change in lemons as well as the change in altitudes over the decades because I think those were the biggest issues for its soupiness.
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bastet469
That was painful to watch. There were too many problems to count. Her grandma DEFINITELY left out a few steps and ingredients. Wish I could share my Mom's recipe but I am sworn to secrecy. The recipe in Joy of Cooking is a pretty good place to start though.
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That was painful to watch. There were too many problems to count. Her grandma DEFINITELY left out a few steps and ingredients. Wish I could share my Mom's recipe but I am sworn to secrecy. The recipe in Joy of Cooking is a pretty good place to start though.
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Engrish
I think if you dont want soup, using 8 lemons, the better way would to then heat the filling over a double boiler until thickened, constantly whisking, making it into a lemon curd instead.
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I think if you dont want soup, using 8 lemons, the better way would to then heat the filling over a double boiler until thickened, constantly whisking, making it into a lemon curd instead.
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GENEVIEVE'S
Instead of leaving two lemons, she should have squeezed all 8 and used 2tsps of lemon juice when making the meringue. This will help her not to alter the grandma's recipe.
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Instead of leaving two lemons, she should have squeezed all 8 and used 2tsps of lemon juice when making the meringue. This will help her not to alter the grandma's recipe.
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Jhezrel
My mom made all 4 of her children's favorite desserts for the holidays Lemon meringue was my brother's favorite and chocolate on chocolate cake was mine. Nice memory. Thx
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My mom made all 4 of her children's favorite desserts for the holidays Lemon meringue was my brother's favorite and chocolate on chocolate cake was mine. Nice memory. Thx
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Xp3r
0: 22 a lot of families during the 19th/20th century had nothing of monetary value to pass down, the mention of race here was not really necessary.
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0: 22 a lot of families during the 19th/20th century had nothing of monetary value to pass down, the mention of race here was not really necessary.
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