Savory 5-Ingredient Peanut Zucchini Noodles
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Date: 2019-05-29
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Comments and reviews: 9
missmegatroncosplay
No onion powder? I mean you gotta have a litte savory to take away from sweetness of the peanut butter in the first dish. I like that it has some spice though yum Looking good but Id love to take this and run with it Great idea for the zucchini noodles. Really healthy alternative.
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No onion powder? I mean you gotta have a litte savory to take away from sweetness of the peanut butter in the first dish. I like that it has some spice though yum Looking good but Id love to take this and run with it Great idea for the zucchini noodles. Really healthy alternative.
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Vema Price
Oh no, thats a epic fail Id rather have my peanut butter with jelly on bread, for spring rolls, curry, meats or satay Or even African stew Not on a vegetable dish like that. Tasty, sweeties you have tried, tested, and failed. The last two dishes looked good but that first Issa no.
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Oh no, thats a epic fail Id rather have my peanut butter with jelly on bread, for spring rolls, curry, meats or satay Or even African stew Not on a vegetable dish like that. Tasty, sweeties you have tried, tested, and failed. The last two dishes looked good but that first Issa no.
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Timothy Thomas
The new Pitmaster books are out on amazon. THE BARBEQUE BIBLE, THE KETO GRILL BIBLE, and Southern Style Cooking. I hope you guys like this set, I did. Ohh, i think they are free for a week with kindle unlimited or amazon prime.
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The new Pitmaster books are out on amazon. THE BARBEQUE BIBLE, THE KETO GRILL BIBLE, and Southern Style Cooking. I hope you guys like this set, I did. Ohh, i think they are free for a week with kindle unlimited or amazon prime.
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Very Anonymous
does the last recipe really need to have marinara sauce? I mean yeah sure youre going for like an Italian style dish, but id rather just have it fresh and summery without the overpowering taste of tomatoes.
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does the last recipe really need to have marinara sauce? I mean yeah sure youre going for like an Italian style dish, but id rather just have it fresh and summery without the overpowering taste of tomatoes.
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Rahul Reddy
I remember that in Just Add Magic When jake says gets the idea of turning zucchini into noodles And then Darbie goes Its still zucchini Like if any of you have watched Just Add Magic and remember that
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I remember that in Just Add Magic When jake says gets the idea of turning zucchini into noodles And then Darbie goes Its still zucchini Like if any of you have watched Just Add Magic and remember that
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FrancesBaconandEggs
Tasty, less ingredients dont make food suddenly more appealing. That being said, this looks amazing. I will probably try it (but a different spicy sauce, not a fan of sriracha)
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Tasty, less ingredients dont make food suddenly more appealing. That being said, this looks amazing. I will probably try it (but a different spicy sauce, not a fan of sriracha)
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Vincent Venturella
I like cold rice noodles, with peanut sauce, and crispy sprouts. A splash of julienne cucumber/carrots topped with green onions. I am funny that way.
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I like cold rice noodles, with peanut sauce, and crispy sprouts. A splash of julienne cucumber/carrots topped with green onions. I am funny that way.
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Ross Martinez III
That first one needs some heat. Real heat, not Sriracha. Small drizzle of Thai garlic/chili oil would take that next level.
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That first one needs some heat. Real heat, not Sriracha. Small drizzle of Thai garlic/chili oil would take that next level.
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Rcker31BDrinkN
I can save myself time with the peanut sauce, since I brought some peanut sauce at Whole Foods. One and last dish looks GOOD
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I can save myself time with the peanut sauce, since I brought some peanut sauce at Whole Foods. One and last dish looks GOOD
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