Harvesting Sweet Maple Syrup from the Forest! - Delicious Pancake Breakfast
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Date: 2021-05-17
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Comments and reviews: 10
Robert
I just make my first french toast with Ahorn syrup, woooooow! Nice video about how to gain this fantastic natural product. I hope that all those special three's will never burn because of the climat change! Thank you guy's for this nice video. I am not american but we learn about real usefull things in this life. Here Belgium greetings.
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I just make my first french toast with Ahorn syrup, woooooow! Nice video about how to gain this fantastic natural product. I hope that all those special three's will never burn because of the climat change! Thank you guy's for this nice video. I am not american but we learn about real usefull things in this life. Here Belgium greetings.
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hunt
This is my first time making syrup from my maple trees. I had to boil it down in batches, but I think I may have reduced it too far. it's VERY crystallized. almost hard. I still have fresh sap. can I add that to what I have and fix it? I probably have about a quart of 'syrup'. it's really good, but I'd have to heat it to use it.
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This is my first time making syrup from my maple trees. I had to boil it down in batches, but I think I may have reduced it too far. it's VERY crystallized. almost hard. I still have fresh sap. can I add that to what I have and fix it? I probably have about a quart of 'syrup'. it's really good, but I'd have to heat it to use it.
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mike
In the frozen north of Ontario. You can be charged -10To -15 can dollars for a litre. Where do you think you can get -50 a litre. When you start up the evaporator just a quarter fill it. Then once its on a boil pre heat the rest of the sap. Easy way would be to hang metal can in evaporator to heat up sap.
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In the frozen north of Ontario. You can be charged -10To -15 can dollars for a litre. Where do you think you can get -50 a litre. When you start up the evaporator just a quarter fill it. Then once its on a boil pre heat the rest of the sap. Easy way would be to hang metal can in evaporator to heat up sap.
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Alain
When I was a child I would go to my uncles sugar shack in Quebec. His maple syrup was always thicker and darker than what is sold today. But the French Canadians would make maple syrup pie when they had to much syrup. I also had poached eggs in maple syrup mix 50/50 with water.
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When I was a child I would go to my uncles sugar shack in Quebec. His maple syrup was always thicker and darker than what is sold today. But the French Canadians would make maple syrup pie when they had to much syrup. I also had poached eggs in maple syrup mix 50/50 with water.
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Soggy
My grandpa always made syrup I think he had a sugar shack bit he had a huge pot he would put it over a fire and it would be the best maple syrup ever, even my uncle got married in a sugar bush by Ottawa so there a lot of this sort of stuff in my family
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My grandpa always made syrup I think he had a sugar shack bit he had a huge pot he would put it over a fire and it would be the best maple syrup ever, even my uncle got married in a sugar bush by Ottawa so there a lot of this sort of stuff in my family
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Iain
Coming from Australia I thought you just put a hole in the tree and maple syrup flows out! Wow you need to boil it!
I am intrigued about the ice containing sugar (or not. Maybe you could do a boil of just ice and see what you get?
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Coming from Australia I thought you just put a hole in the tree and maple syrup flows out! Wow you need to boil it!
I am intrigued about the ice containing sugar (or not. Maybe you could do a boil of just ice and see what you get?
reply
Adam
been doing some boiling myself. Last weekend we ended up with 2. 25L and this weekend 2. 5l of finished syrup. We still have a ton of sap in the bush that was frozen into the buckets. That will be next weekends boil!
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been doing some boiling myself. Last weekend we ended up with 2. 25L and this weekend 2. 5l of finished syrup. We still have a ton of sap in the bush that was frozen into the buckets. That will be next weekends boil!
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Justin
I built an evaporator out of a barrel stove. I will gladly build a fresh new one and donate it if a company isn't smart enough to. (Mine doesn't work any better than what you already use though)
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I built an evaporator out of a barrel stove. I will gladly build a fresh new one and donate it if a company isn't smart enough to. (Mine doesn't work any better than what you already use though)
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Wayne
I would think that using a sealed evaporator under vacuum with a fire beneath not only would be faster but possibly less risk of scorching your syrup due to processing at a lower temp.
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I would think that using a sealed evaporator under vacuum with a fire beneath not only would be faster but possibly less risk of scorching your syrup due to processing at a lower temp.
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Raymond
Watching this video and thinking that there is a lot of trees so close to each other, Why not do a tree house build with your kids. They will learn and have their own tree shack.
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Watching this video and thinking that there is a lot of trees so close to each other, Why not do a tree house build with your kids. They will learn and have their own tree shack.
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