How to FILLET a Red Snapper! EASY & SIMPLE (Fish Fillet, Fish Cheeks, Fish Wings) Fish Cleaning
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Date: 2020-08-03
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Comments and reviews: 10
PetesNikon
I would like to emphasize something you have not mentioned, Darcie, It is to not cut towards your other hand, but to always position your hand holding the fish to the rear of the knife, not in front of it. You do this thoroughly right, in the entirely correct manner, but it is worth pointing out to newbies exactly what to do and not do. Keep it going, you are so entertaining and skilled at this.
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I would like to emphasize something you have not mentioned, Darcie, It is to not cut towards your other hand, but to always position your hand holding the fish to the rear of the knife, not in front of it. You do this thoroughly right, in the entirely correct manner, but it is worth pointing out to newbies exactly what to do and not do. Keep it going, you are so entertaining and skilled at this.
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Vincent
Hey Girl love your vidios, but I take it another step forward, first i scale the fish then take out the gills, now i have the whole fish, then i boil it in 2 quarts of water then i strain it a strainer add to the fish stock 2 quarts milk pepper corns, sliced onions. next i seperate the bones from meat, put it into soup and you are in heaven DEELISS Go girl keep upthe good work
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Hey Girl love your vidios, but I take it another step forward, first i scale the fish then take out the gills, now i have the whole fish, then i boil it in 2 quarts of water then i strain it a strainer add to the fish stock 2 quarts milk pepper corns, sliced onions. next i seperate the bones from meat, put it into soup and you are in heaven DEELISS Go girl keep upthe good work
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scotty
Darcizzle, if your ever looking for a great adventure in the pacific islands please come to the Marianna islands. Great fishing, amazing culture and its still the USA. Deer meat for dinner, Robert A, is out here now and has the red carpet treatment. I know youll get that plus more. Want to know more contact me on IG Rotamann8. Love your show, love to see you here.
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Darcizzle, if your ever looking for a great adventure in the pacific islands please come to the Marianna islands. Great fishing, amazing culture and its still the USA. Deer meat for dinner, Robert A, is out here now and has the red carpet treatment. I know youll get that plus more. Want to know more contact me on IG Rotamann8. Love your show, love to see you here.
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Gary
for spicey mix. I add garlic powder, onion powder, chili powder and black pepper to cornmeal for the coating. server over fried rice (to which I add black beans, corn, carrots, quinoa and of course the scrambled egg. to freshen up the fried rice, I sautee more carrots and asparagus or broccoli. makes a great meal, and is quite healthy.
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for spicey mix. I add garlic powder, onion powder, chili powder and black pepper to cornmeal for the coating. server over fried rice (to which I add black beans, corn, carrots, quinoa and of course the scrambled egg. to freshen up the fried rice, I sautee more carrots and asparagus or broccoli. makes a great meal, and is quite healthy.
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jishnu
Hai sis i am your new subcriber from india. i like your previous vedios and this vedio hope more like vedios will come. I am a biginer in fishing. we usually hund for carps and snakehed so please add such fish hundigs vedios. hope another giveaway will do for your subcriber then consider the biginers also.
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Hai sis i am your new subcriber from india. i like your previous vedios and this vedio hope more like vedios will come. I am a biginer in fishing. we usually hund for carps and snakehed so please add such fish hundigs vedios. hope another giveaway will do for your subcriber then consider the biginers also.
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Jason
Should be a sound version I can't hear a words she's saying for some reason. She is very good though when I see. A fish skinning woman now that a special lady for shure!
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Should be a sound version I can't hear a words she's saying for some reason. She is very good though when I see. A fish skinning woman now that a special lady for shure!
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Barry
Darcizzle you are so awesome with fillet fish the way you do. Fillet a fish can be a challenge to some and tiresome and messy but your technique is so perfectly done.
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Darcizzle you are so awesome with fillet fish the way you do. Fillet a fish can be a challenge to some and tiresome and messy but your technique is so perfectly done.
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doug
Another Great video, HOWEVER we need more of your Arm Candy. AKA Puddin in these videos; -). Thanks for the great content guys! Tight Lines.
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Another Great video, HOWEVER we need more of your Arm Candy. AKA Puddin in these videos; -). Thanks for the great content guys! Tight Lines.
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Ray
Oh yeh. Too many people throw the fish away before getting those other goodies. cheek meat and collar. good to see y'all don't waste that.
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Oh yeh. Too many people throw the fish away before getting those other goodies. cheek meat and collar. good to see y'all don't waste that.
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bionicsjw
I like to scale my fish, (most species, before fileting. That's just my preference than I can either cook as is or skin it.
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I like to scale my fish, (most species, before fileting. That's just my preference than I can either cook as is or skin it.
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