JellyFish- Catch Clean and Cook BlueGabe Style -sushi-- - Bluegabe
video description
Jellyfish is mostly saltwater thats why its eaten raw. But you can always try chopping them up and pouring hot boiling oil with spring onions over it. Jellyfish is more a texture than a taste. It takes on the taste of any sauce you put on it. To lessen the saltiness of certain jellyfish, you soak it in cold water.
Date: 2022-05-03
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Comments and reviews: 9
William
I saw this in Thailand they wash take it's head and throw away tentacles. They sun dried it first until it completely dry, and then they cut it about coin size dip it with sauce. chili, garlic, onion, honey, lemon, lemongrass, ginger they turn them all those into a sauce for dried jellyfish and sesame on the top and grill until it turns crispy it taste like dried sweet& spicy anchovies.
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I saw this in Thailand they wash take it's head and throw away tentacles. They sun dried it first until it completely dry, and then they cut it about coin size dip it with sauce. chili, garlic, onion, honey, lemon, lemongrass, ginger they turn them all those into a sauce for dried jellyfish and sesame on the top and grill until it turns crispy it taste like dried sweet& spicy anchovies.
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Svdionysos
Just ate a big dish of cold jellyfish at ABC in St Petersburg. They boiled and sliced it into noodles. Served on a bed of sweet pickled daikon and carrots with scallion cilantro and toasted sesame.
First jellyfish ever and it was awesome.
Fresh bao (steamed fluffy buns) made it seriously tasty.
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Just ate a big dish of cold jellyfish at ABC in St Petersburg. They boiled and sliced it into noodles. Served on a bed of sweet pickled daikon and carrots with scallion cilantro and toasted sesame.
First jellyfish ever and it was awesome.
Fresh bao (steamed fluffy buns) made it seriously tasty.
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Stuart
thay are saying ching ching ding dind dong dong wang chew wing wing whaaa whaaa wing bing ding, make sense. they name their children by throwing a sauce pan on the floor and name their children by the sound that the sauce pan makes when it hits the floor. comprenday?
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thay are saying ching ching ding dind dong dong wang chew wing wing whaaa whaaa wing bing ding, make sense. they name their children by throwing a sauce pan on the floor and name their children by the sound that the sauce pan makes when it hits the floor. comprenday?
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Larry
From Hong Kong, I love jellyfish: D
You poach the jellyfish for 10mins, cool it down in the fridge, slice it into noodle shape.
Mix these noodles with japanese style sesame salad dressing, carrot slices, toasted nuts
Yummy!
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From Hong Kong, I love jellyfish: D
You poach the jellyfish for 10mins, cool it down in the fridge, slice it into noodle shape.
Mix these noodles with japanese style sesame salad dressing, carrot slices, toasted nuts
Yummy!
reply
GrayGhostSafaris
Not only throats, but cheeks and backs are excellent. When I want some backs, I use an electric knife to fillet the fish. That leaves about 1/2- of meat on both sides of the backbone. Excellent fried or grilled.
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Not only throats, but cheeks and backs are excellent. When I want some backs, I use an electric knife to fillet the fish. That leaves about 1/2- of meat on both sides of the backbone. Excellent fried or grilled.
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Joe
When are u gonna do another give away for a trip to take your fans out again. I've been a fan since u started back when you just appeared on deer meat videos and I wanna take my kids fishing off shore
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When are u gonna do another give away for a trip to take your fans out again. I've been a fan since u started back when you just appeared on deer meat videos and I wanna take my kids fishing off shore
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Joseph
She said they taste really good and look over there. You do eat these jelly, soak in fresh water for salt can drain over night then sashimi it with soy sauce. They speak FJ lol
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She said they taste really good and look over there. You do eat these jelly, soak in fresh water for salt can drain over night then sashimi it with soy sauce. They speak FJ lol
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kavak
It's amazing how many people throw away the fish throat, and have absolutely no clue! I was one of those people, till someone some years back showed me the light with redfish -
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It's amazing how many people throw away the fish throat, and have absolutely no clue! I was one of those people, till someone some years back showed me the light with redfish -
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Barry
You guy's need to the fish and lobster's you always catch and leave those jellyfish alone, I'll eat alot of stuff but iguanas, River Rats and jellyfish I'm not touching!
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You guy's need to the fish and lobster's you always catch and leave those jellyfish alone, I'll eat alot of stuff but iguanas, River Rats and jellyfish I'm not touching!
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