Eelpout/Burbot are really starting to catch on in popularity across the ice belt. They are fun to catch, but also make for some excellent table fare. Jeremy Smith demonstrates how to prepare his famous Pout Pasta recipe from start to finish
jesse: Thanks for the recipe and inspiration. I would have added some lemon to the sauce, little bit of cream and just before plateing, add freshly grated parm to the sauce/ noodles then a little more for garnish with the parsley. Looks damn good though wish i had some pout in the freezer! Date: 2022-05-15
