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zakruti.com » Hunting and fishing » FLAIR
NASTY River Monster CATFISHING!

NASTY River Monster CATFISHING!

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Rating: 4.5; Vote: 2
NASTY River Monster CATFISHING! (Catch Clean Cook) Zackery: Thread the baitfish onto the hook. Go into its eye and it will slide into the baitfish and come out by the tail. Makes it dam near impossible for it to fall off
Date: 2020-07-29

Comments and reviews: 9


To get thicker line through a hook bend a piece of leader wire or mono and feed it through the eye. Put the line through the wire and then pull it through. It ll help if the strands kinda spread out but not if you re trying to fit paracord through a needle. Gross exaggeration but the point stands. With smaller nets just hold roughly halfway up the net and hold the lead line in the other then throw it like a frisbee. As you throw it try and fling the net around by pulling the lead line back towards you to get it to spin. If you can get it to spin it won t close back up on itself. The more you try the easier it ll get
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If you want the bedding to stay on better use corn mill. It make that crispy crunchy breading. An it stays on the fish way better then flower dies. Use one of your 2 tear bader things and shake them up really well and it will give it an evean coating. It works on all fish, but corn mill is the way to go for it to stay on the meat.
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That carcass might have been a cow or a deer cause there s a bunch of stories of there being cow carcasses at the bottom of the Missouri and deer are dumb and jump in the water a lot and they can t swim so it would drowned. How you would even be able to hook onto a carcass at the bottom I have no clue.
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hello boys your bait catch, most trot line fishermen want there bait live expecailly for flatheads put them in a live well to keep them live for a more harmonious outcome plus them flathead very sheldome eat dead things making them 10 time better tasting, balls up and keepem hanging to the left!
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From why I ve heard blues are supposed to be the best to eat. No matter if there 1 pound or 100 pounds. I m a huge catfish guy and we fish a lake a lot of the tile and you can t taste any fish in them when you cook them. It s prolly because of the mud in the river!
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You gotta drain the blood from the cat fish you do this by hanging it and cutting off the tail when there still alive.
(Get this top comment so he can see how white the meat comes out )

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The carcaa is a beaver pause the video at 26: 16 you can tell its a beaver because you can see the skull and it apparently shows the beaver head shape and teeth
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Definitely not a fish carcass if anyone s wondering. its more than likely a deer that drowned or got sick and went to the water which they always do when their sick
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A couple of tips, when dropping the weight make sure the line is as tight as possible and before you clean the cat hang it up and cut the tail to bleed out the blood
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