Multispecies Fishing- Sailfish, Tuna, Mackerel, Bluefish! (Catch and Cook)
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Date: 2020-08-05
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Comments and reviews: 6
Reynard
Dude. that's what you call an epic day of kick-ass fishing! The sound of screaming reels left and right on a beautiful day, that's the kind of stuff you live for! Nice mixed bag of fish you guys caught. but I'm freaking out about that beast of a bluefish, that thing was ridiculous! I've caught some decent blues at times but not for a while. my biggest was a 32 I caught from Jax beach back in 2005, but none that big since. I love me some bluefish and your grandmother had the right idea about soaking bluefish fillets in milk, but do mines with a milk and lemon juice combination and I've also done it with jack crevalle(key tip is to trim away the blood line) and it is awesome. gives it a very nice flavor. I know this video was done a while back but watching it was very enjoyable and I'm looking forward to more good stuff from you guys!
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Dude. that's what you call an epic day of kick-ass fishing! The sound of screaming reels left and right on a beautiful day, that's the kind of stuff you live for! Nice mixed bag of fish you guys caught. but I'm freaking out about that beast of a bluefish, that thing was ridiculous! I've caught some decent blues at times but not for a while. my biggest was a 32 I caught from Jax beach back in 2005, but none that big since. I love me some bluefish and your grandmother had the right idea about soaking bluefish fillets in milk, but do mines with a milk and lemon juice combination and I've also done it with jack crevalle(key tip is to trim away the blood line) and it is awesome. gives it a very nice flavor. I know this video was done a while back but watching it was very enjoyable and I'm looking forward to more good stuff from you guys!
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Fred
In all Europe Bluefish is called the whole tunnid family.
Oily meat mainly, and cooking process is different than other white fish (noyt oily meat.
And we call crudo (Raw) to everything people is calling sashimi/sushi. (we dont roll rice with seagrass, thats the difference)
Same crudo is called ceviche by Peruvians.
There are many ways to make some crudo.
Good aproach to the kitchen, I see you are getting better.
Regards.
Fred. (you've got another like)
reply
In all Europe Bluefish is called the whole tunnid family.
Oily meat mainly, and cooking process is different than other white fish (noyt oily meat.
And we call crudo (Raw) to everything people is calling sashimi/sushi. (we dont roll rice with seagrass, thats the difference)
Same crudo is called ceviche by Peruvians.
There are many ways to make some crudo.
Good aproach to the kitchen, I see you are getting better.
Regards.
Fred. (you've got another like)
reply
Nelson
I know this happened in 2017 yep he's worried about no blood in the boat I want fish with that guy no more if you don't if you worry about blood in the boat don't buy a boat gone fishing from the bridge
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I know this happened in 2017 yep he's worried about no blood in the boat I want fish with that guy no more if you don't if you worry about blood in the boat don't buy a boat gone fishing from the bridge
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Jim
Blue fish is great! Lots of stuck up fisherman in florida, They only want snook grouper dolphin wahoo but theres so many different kinds of fish that are just as good or better.
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Blue fish is great! Lots of stuck up fisherman in florida, They only want snook grouper dolphin wahoo but theres so many different kinds of fish that are just as good or better.
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Nick
Unless you deep fry Blue fish that size, they tastes terrible. They need to be a pound and a half or less for them to taste good. Otherwise they're too oily
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Unless you deep fry Blue fish that size, they tastes terrible. They need to be a pound and a half or less for them to taste good. Otherwise they're too oily
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Mohsen
Nice catches and video! What is the rod you have your Daiwa BG on it? What rod do you recommend for BG5000 for boat fishing?
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Nice catches and video! What is the rod you have your Daiwa BG on it? What rod do you recommend for BG5000 for boat fishing?
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