The Forgotten King- Florida Kingfish! Catch, Clean and Cook!
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Date: 2020-08-05
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Comments and reviews: 8
Ansar
Kingfish is a prized one where i come from. Here in Trinidad and Tobago they can go quite expensive in the market. Really great feeling when you bring it home yourself from the water. Nice recipe. Will be sure to try it. One tip, put a little oil on the grill before getting it hot so the fish dont stick as much. Nice Vid man!
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Kingfish is a prized one where i come from. Here in Trinidad and Tobago they can go quite expensive in the market. Really great feeling when you bring it home yourself from the water. Nice recipe. Will be sure to try it. One tip, put a little oil on the grill before getting it hot so the fish dont stick as much. Nice Vid man!
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James
Please someone tell me. We went off shore charter boat today, we catch a mess load of King Makerals including a 45 pounder and a 30 pounder, along with a bunch of 15 pounders. They told us the Bigger kings are not good to eat. Is that True?
Thank you
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Please someone tell me. We went off shore charter boat today, we catch a mess load of King Makerals including a 45 pounder and a 30 pounder, along with a bunch of 15 pounders. They told us the Bigger kings are not good to eat. Is that True?
Thank you
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xdsmastermia
vic have you ever filet a king and do they have a large bloodline? im surprised to hear it's not fishy, I stay away from king fish just because of that. im buying it at store so maybe it's just because it's not fresh? thanks and great video
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vic have you ever filet a king and do they have a large bloodline? im surprised to hear it's not fishy, I stay away from king fish just because of that. im buying it at store so maybe it's just because it's not fresh? thanks and great video
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Jerry
Enjoyed the video! Great job! For your bruschetta try mixing in appx, teaspoon of kosher salt, 1/4 cup of balsamic vinegar and 1/4 cup of olive oil into the recipe and letting it stand in the fridge for about an hour. Gives it a nice kick.
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Enjoyed the video! Great job! For your bruschetta try mixing in appx, teaspoon of kosher salt, 1/4 cup of balsamic vinegar and 1/4 cup of olive oil into the recipe and letting it stand in the fridge for about an hour. Gives it a nice kick.
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S. Roman
Hello, I would like to know if this fish is very fishy tasting when cooked. It looks very yummy when cooked.
You are a great cook! Thanks!
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Hello, I would like to know if this fish is very fishy tasting when cooked. It looks very yummy when cooked.
You are a great cook! Thanks!
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Robbie
Ive always been told not to eat them not because they taste bad but because theyre high in mercury because of their diets.
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Ive always been told not to eat them not because they taste bad but because theyre high in mercury because of their diets.
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hunt
Love your videos good stuff but as somebody who cooks for living OH BOY it was PAIN FULL watching how you cut the vegetables
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Love your videos good stuff but as somebody who cooks for living OH BOY it was PAIN FULL watching how you cut the vegetables
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Sam
I've watched like 20 of your catch and cooks and your grandma loves it every time. I'm pretty sure she likes fish, man.
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I've watched like 20 of your catch and cooks and your grandma loves it every time. I'm pretty sure she likes fish, man.
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